Directions:
- Melt butter or oleo in larger skillet and saute onion and bell pepper.
- Add soups, tomatoes and shrimp.
- Simmer for 20 minutes.
- Server over cooked rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.23 Kcal (3082 kJ) | ||
| Calories from fat | 421.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.87g | 72% | |
|---|---|---|---|
| Cholesterol | 136.76mg | 46% | |
| Sodium | 3029.81mg | 126% | |
| Potassium | 408.85mg | 9% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 13.4mg | 74% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 72% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 46% | |
| Sodium | 764.48mg | 126% | |
| Potassium | 103.16mg | 9% | |
| Total Carbs | 14.92g | 20% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 5.48g | 43% | |
| Vitamin C | 6.7mg | 44% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.4mg | 74% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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