45710 shrimp tacos jicama salsa ranch crema rsc Recipes

shrimp, peeled and deveined, corn tortillas , taco sized, jicama, peeled and diced, orange, peeled and diced, red onion, diced, cilantro, finely chopped, garlic clove, grated, extra virgin olive oil, lime juice, lime, juiced, tequila, honey, cumin, extra virgin olive oil, garlic clove, grated, salt, freshly cracked black pepper, cayenne pepper (optional)

shrimp, peeled, ranch dressing, catsup, creole mustard, sweet paprika, prepared horseradish, dill, sweet pickle relish, hot sauce, granulated garlic, lemon zest, shallot, chopped fine, hash browns, zucchini, shredded, carrot, shredded, salt and pepper, canola oil, red potatoes, boiled and mashed, ranch dressing, whipping cream, fresh chives, finely chopped, garlic salt

boneless skinless chicken breast, sliced, canola oil, chili powder, salad greens, salsa, ranch dressing, shredded cheddar cheese, crushed tortilla chips

hamburger meat, salsa, corn, green beans, diced tomatoes, black beans, kidney beans, taco seasoning mix, ranch dressing mix, black olives, tortilla chips, shredded cheddar cheese or mexican blend cheese, sour cream

shrimp, cooked and cleaned, cucumber, peeled, seeded and diced, scallions, trimmed and sliced thinly, mangoes, peeled, pitted and chopped, jalapeno, stemmed and minced, minced cilantro leaves, salt , to taste

ground chicken breast, ground pork, shallots, peeled and diced fine or 1/3 cup shallot, garlic clove, minced, fresh spinach leaves, packed, chopped fine, hidden valley original ranch dressing mix, fresh breadcrumb (do not use seasoned dry breadcrumbs), grated parmesan cheese, fresh ground black pepper, kosher salt, mustard powder, nutmeg, eggs, lightly beaten, sour cream, vegetable oil (for frying ), butter (melted if using crock pot), flour, hidden valley original ranch dressing, whole milk, sour cream, fresh ground black pepper, salt, nutmeg, chopped scallion, green tops only , plus more for garnish, grated parmesan cheese

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt

garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )

shrimp, diced fresh tomato, sliced shallot, olive oil, minced garlic cloves, graded lemon zest, lemon juice, chopped fresh cilantro, shredded green cabbage, fat free greek yogurt, hidden valley original ranch light dressing, chipotle chile in adobo, corn tortillas, salt (to taste)

fresh cilantro, sour cream, raw pumpkin seeds, olive oil, garlic cloves, kosher salt (to taste), serrano chili, seeded and inner ribs removed, jalapeno chile, seeded and inner ribs removed (if you would like a spicier pumpkin seed sauce double the amount chile), jicama, peeled, raw shrimp, peeled and deveined, corn tortillas, lime wedge

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

flour tortillas (chi chis whole wheat, are delicious!), frozen popcorn shrimp, cooked, avocado, peeled, pitted and thinly sliced, mexican blend cheese, fat free ranch dressing, extra hot hot sauce, shredded lettuce, tomatoes, chopped, green onion, chopped finely, red onions, chopped finely, spanish onions, chopped finely, fat free sour cream, lime , juice of, salt and pepper

water, unpeeled small fresh shrimp, peeled shredded jicama, tomatoes, sliced, fresh tomatillos, husked and sliced, fresh cilantro stem (optional), white wine vinegar, sugar, salt, minced fresh cilantro, seeded minced jalapeno peppers

water, salt, shrimp shelled, jicama peeled and cut into 1/4 dices, mango peeled and cut into 1/4 dices, chopped cilantro, lemon juice, dijon mustard, freshly ground black pepper, olive oil

water, salt, shrimp, shelled, jicama (about 3/4 lb), peeled and cut into 1/4-inch dice, mango, peeled and cut into 1/4-inch dice, chopped cilantro or flat-leaf parsley, lemon juice, dijon mustard, fresh-ground black pepper, olive oil

hidden valley original ranch dips mix, greek yogurt, ground pork, olive oil, salt, pepper, shallot, sliced, chopped mild green chilies or 1 (4 1/2 oz) can jalapenos, frozen chopped spinach, thawed, squeezed dry, parmesan cheese, tortilla chips, pam cooking spray

boneless skinless chicken breast , cut into strips, breadcrumbs, fresh parmesan cheese, shredded, fresh chives or 1/4 cup green onion top, chopped, olive oil, lemon juice, hidden valley original ranch seasoning mix , use as you would salt, about 2 tsp per lb meat (the parmesan cheese adds salt to the dish too)