87306 shrimp squash creamy mustard Recipes

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

dry white wine (or veggie broth), non-dairy sour cream, dijon mustard, dried tarragon (or 1 tbsp chopped fresh )

shallot, finely chopped, dijon mustard, fresh lemon juice, heavy cream, paprika, salt , to taste, black pepper , to taste

olive oil, pork fillets, thinly sliced, onion, thinly sliced, garlic clove, crushed, button mushrooms, sliced, creme fraiche, coarse grain mustard, fresh basil

whole wheat penne, broccoli florets, red wine vinegar, dijon mustard, salt, pepper, parsley

onions (coarsely chopped ), butter (may use olive oil), chicken stock, yellow squash (diced ), potatoes (diced ), carrots (thinly sliced ), fresh dill or 2 tsp dried dill, tabasco sauce, old bay seasoning, salt & pepper, worcestershire sauce, shrimp (cooked , sml or baby shrimp work best), sour cream (garnish ) (optional), dill weed (garnish ) (optional)

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

shrimp, shallot, dijon mustard, horseradish, fresh lime juice, worcestershire sauce, tabasco sauce, salt, black pepper, mayonnaise, baguette, sliced

mayonnaise, coarse ground dijon mustard, lemon juice, chives, snipped

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

penne, olive oil, sausages, chestnut mushrooms, tomatoes, creme fraiche, coarse grain mustard, handful parsley, chopped

sour cream, whole grain mustard, brown sugar, salt and pepper to taste

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

dijon mustard, lemon pepper seasoning, milk, mushroom soup, pork chops

butter, king arthur unbleached all-purpose flour, ground mustard, water, vinegar, sugar, mayonnaise

extra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)