76393 shrimp spinach basil bianca Recipes
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shrimp, peeled and deveined and9 Moreshrimp, peeled and deveined, unsalted butter, softened to room temperature, extra virgin olive oil, garlic cloves, minced, parsley, freshly chopped, basil, freshly chopped, dry oregano, freshly squeezed lemons , juice of, salt and pepper, aluminum foil , pouch12 min, 10 ingredients
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shrimp (16-20 count peeled and deveined ) and11 Moreshrimp (16-20 count peeled and deveined ), extra virgin olive oil, sweet onion (diced very fine ), garlic (crushed ), tomatoes with garlic (hunts makes the fire roasted series), hot chili peppers , flavored oil with toasted sesame oil to your heat preference (use less (or more), oregano, basil, thyme, red pepper flakes (this is where you adjust to your taste), whole dried hot red chili peppers (again add to your level of heat), uncooked pasta1 hour 10 min, 12 ingredients
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basil, butter, onion, chopped, green pepper, chopped and14 Morebasil, butter, onion, chopped, green pepper, chopped, parsley, grated monterey jack cheese, grated swiss cheese, cooked shrimp, butter, paprika, chives, garlic cloves, chopped, mayonnaise, egg, egg yolk, tomatoes, peeled & diced, breadcrumbs, breadcrumbs40 min, 18 ingredients
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shrimp, shelled and deveined, zucchini, sliced paper thin and8 Moreshrimp, shelled and deveined, zucchini, sliced paper thin, dry penne pasta, garlic cloves, sliced thin, extra virgin olive oil, marinara sauce, sugar, fresh oregano (optional), fresh basil (optional), salt and fresh pepper, to taste40 min, 10 ingredients
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Shrimp , Scallop & Mussels Pouchesshrimp, peeled and deveined, sea scallops and8 Moreshrimp, peeled and deveined, sea scallops, mussels , scrubbed and debearded, shallots, sliced thinly, tomato , cut into 8 thin slices, basil, mushrooms, sliced thinly, fresh ground pepper, dry white wine, lemon wedge, for serving35 min, 10 ingredients
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P90x Shrimp Pasta Pomodoro–level IIiolive oil, garlic, chopped and5 Moreolive oil, garlic, chopped, fat-free chicken broth, low sodium, tomato, peeled and diced, whole wheat pasta, shrimp, uncooked, basil leaves, chopped15 min, 7 ingredients
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Shrimp in Fresh Tomato Marinara Sauceshrimp, peeled and deveined, olive oil, garlic, minced and4 Moreshrimp, peeled and deveined, olive oil, garlic, minced, chopped fresh basil, chopped fresh parsley, fresh ripe tomatoes, peeled and diced, salt and black pepper40 min, 7 ingredients
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Shrimp and Scallop Fraiche - Paula Deenshrimp, cleaned, peeled, and deveined, fresh sea scallop and10 Moreshrimp, cleaned, peeled, and deveined, fresh sea scallop, salt and pepper, butter, lemon , juice of, garlic cloves, minced, cognac or 1 tbsp wine, cornstarch, fish stock or 2 tbsp chicken stock, fresh basil, heavy cream, sour cream30 min, 12 ingredients
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Shrimp Rolls With Spicy Vietnamese Dressingshrimp, peeled and deveined, minced ginger and12 Moreshrimp, peeled and deveined, minced ginger, rice wine or 1/3 cup sake, toasted sesame oil, limes , juice of (about 1 cup), sugar, artificial sweetener, splenda granulated, soy sauce, light, garlic, fresh & minced, red pepper flakes, heads boston lettuce or 2 heads butterhead lettuce, fresh basil, carrots, peeled and finely grated (about 1 1/2 cups), rice noodles , softened in boiling water and drained thoroughly33 min, 14 ingredients
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Warm Italian Shrimp Pasta Saladwhole wheat rotini, shrimp, tomatoes, basil and6 Morewhole wheat rotini, shrimp, tomatoes, basil, parmesan cheese, shredded, garlic powder, salt, pepper, red wine vinegar, olive oil13 min, 10 ingredients
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Shrimp Pasteshrimp, cooked and peeled, olive oil, lime , juice of and4 Moreshrimp, cooked and peeled, olive oil, lime , juice of, cayenne pepper, dried basil, ground coriander, salt2 min, 7 ingredients
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Shrimp and Asparagus Summer Rollsshrimp (about 6 oz), rice vermicelli, rice vinegar and11 Moreshrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish45 min, 14 ingredients
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