Directions:
- Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
- Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.
- Check out for more great shrimp recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.49 Kcal (1187 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 155.05mg | 6% | |
| Potassium | 205.31mg | 4% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 182.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 36% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 17% | |
| Sodium | 134.86mg | 6% | |
| Potassium | 178.58mg | 4% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 2.9g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.56g | 17% | |
| Vitamin C | 6.6mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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