Shrimp and Zucchini Marinara Recipe

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Shrimp and Zucchini Marinara
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  1. Boil water to cook the pasta and cook accordingly. In the meantime, heat olive oil over medium heat. Add garlic, zucchini and a pinch of salt and pepper. Saute for 5 minutes. Add shrimp and another pinch of salt and pepper. Add marinara sauce, oregano, basil and sugar and set flame to as low as possible. When pasta is done cooking add to the shrimp-marinara mixture. Mix well and simmer on low about 5 minutes or so. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.46 Kcal (2748 kJ)
Calories from fat 318.04 Kcal
% Daily Value*
Total Fat 35.34g 54%
Cholesterol 46.99mg 16%
Sodium 1525.79mg 64%
Potassium 605.34mg 13%
Total Carbs 60.6g 20%
Sugars 15.89g 64%
Dietary Fiber 13.9g 56%
Protein 17.43g 35%
Vitamin C 5.2mg 9%
Iron 2.8mg 16%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 134.25 Kcal (562 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 54%
Cholesterol 9.61mg 16%
Sodium 312.02mg 64%
Potassium 123.79mg 13%
Total Carbs 12.39g 20%
Sugars 3.25g 64%
Dietary Fiber 2.84g 56%
Protein 3.57g 35%
Vitamin C 1.1mg 9%
Iron 0.6mg 16%
Calcium 17.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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