38896 shrimp rolls hsia chuan Recipes

sunflower oil, scallions , cut into thin strips, yellow bell pepper , cut into thin strips, fresh ginger, peeled and minced (2-inch piece), kaffir lime leaves, shredded, raw tiger shrimp, peeled, sweet chili sauce, light soy sauce, limes , juice of, sugar, bean sprouts, rice paper , wrappers, english cucumber , cut into thin strips, cilantro leaf, for garnish

shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce

sheets nori, sushi rice, tempura shrimp, avocado, green onion

mayonnaise, fresh lemon juice, kosher salt and pepper, cooked medium shrimp , cut in half crosswise, stalks celery, chopped, sliced chives (optional), hot dog buns, head butter lettuce , torn into pieces, potato chips

cooked shrimp, shelled, deveined and finely chopped, coarsely grated cheddar cheese or 1/4 cup monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallions, very thin homemade-type bread , crusts discarded, unsalted butter, melted

garlic cloves, onion, coarsely chopped, jalapeno , halved lengthwise and seeded, flat leaf parsley, thyme leaves, green bell pepper, coarsely chopped, kosher salt, cayenne pepper, fresh ground black pepper, vegetable oil, shelled and deveined jumbo shrimp , butterflied, creole seasoning, paste, creole seasoning, paste, vegetable oil, mayonnaise, celery rib, finely chopped, chopped celery leaves, sour gherkins, finely chopped (2 tbsp), hot dog buns

whole boneless skinless chicken breasts, halved, shrimp, water, garlic clove, cut in half, bay leaf, peppercorns, butter, chopped green onion , tops included, seasoned bread crumbs, salt, vegetable oil, flour, baking powder, water, salt, remoulade sauce

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

count) shrimp, peeled and deveined, maifun noodles (thin dried chinese noodles), english cucumber, seeded and julienned matchstick-size (about 3/4 cup), carrot, peeled , julienned matchstick size carrots (1/2 cup), julienned matchstick size jicama, green onions julienned , matchstick size to about 1/2 cup, sliced crosswise napa cabbage from about 1/2 of a head, fresh bean sprouts, basil leaves, cilantro leaves, sheets dried rice paper, creamy peanut butter, hoisin sauce, pomegranate juice, soy sauce, mirin, garlic sambal

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish

unpeeled jumbo shrimp, minced fresh cilantro, garlic cloves, minced, red curry paste, won ton wrappers, egg white, lightly beaten, vegetable oil, sweet soy sauce

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

shrimp; peeled and deveined, all-purpose flour, salt, red pepper, black pepper, egg, lightly beaten, cooking oil, french bread rolls, mayonnaise or remoulade sauce, lettuce, shredded, tomato slices

grilled lime shrimp and vegetable rice, chopped celery, mayonnaise, lime zest, fresh lime juice, chopped fresh tarragon, butter, melted, garlic clove, pressed, hot dog buns, lettuce leaves, lime wedges

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves

arugula, chopped, stalk celery, sliced, curry powder, hot dog buns, lemon juice, mayonnaise, shrimp; peeled, deveined