Crunchy Shrimp Roll with Ginger Sauce Recipe

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Crunchy Shrimp Roll with Ginger Sauce
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Ingredients
21
Count
Nutrition
753
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cook the rice – 1 part rice to 2 parts water. This can be done in a rice cooker, steamer, or pot according to package directions. When rice is cooked, spread the rice on a large baking sheet and sprinkle with sushi vinegar. Mix well, but do not break the rice grains. Chill the rice to room temperature.
  2. Heat a deep fryer or a large pot halfway filled with oil to 360 degrees F.
  3. Season the shrimps with salt, dust them with flour, and roll them in eggs then in panko. Fry the breaded shrimps to golden brown. Remove to a paper towel lined plate.
  4. Place the nori on a cutting board, spread sushi rice on the back side (non glossy side), sprinkle black sesame seeds over rice. Place the rice side down on a bamboo mat that has been covered with plastic wrap. Place 2 shrimps, 2 strips of avocado, strip of cucumber and some wasabi on the center. Roll. (good luck!) Cut the roll in to 8 pieces (this you need better than just good luck!).
  5. Pour Sesame Ginger sauce on serving plate, then place sushi over the sauce. Sprinkle the sauce with some crushed red pepper flakes.
  6. Sesame Ginger sauce:
  7. 2 golf ball-size ginger pieces, peeled and sliced
  8. 4 tablespoon roasted sesame seeds
  9. 1 tablespoon soy sauce
  10. 4 tablespoons mayonnaise
  11. 4 tablespoons sushi vinegar
  12. 2 to 4 tablespoons water
  13. 1/2 lemon, juiced
  14. Add all the ingredients in a blender. Blend on high until all solids turn liquid.
  15. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.8 Kcal (3152 kJ)
Calories from fat 311.64 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 107.36mg 36%
Sodium 849.78mg 35%
Potassium 478.41mg 10%
Total Carbs 97.08g 32%
Sugars 1.97g 8%
Dietary Fiber 7.17g 29%
Protein 16.63g 33%
Vitamin C 8.9mg 15%
Iron 7.6mg 42%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 275.05 Kcal (1152 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 53%
Cholesterol 39.22mg 36%
Sodium 310.48mg 35%
Potassium 174.79mg 10%
Total Carbs 35.47g 32%
Sugars 0.72g 8%
Dietary Fiber 2.62g 29%
Protein 6.08g 33%
Vitamin C 3.2mg 15%
Iron 2.8mg 42%
Calcium 69mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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