Directions:
- In a bowl stir together shrimp, cheeses, cream, sherry, and scallion.
- With a rolling pin flatten each bread slice into a 3/4-inch square.
- Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly.
- Put rolls, seam sides down, on a baking sheet and brush all over with butter.
- Chill rolls, covered loosely, at least 1 hour (up to 4 hours).
- Preheat oven to 425°F.
- Cut shrimp rolls in half and arrange on baking sheet, seam sides down.
- Bake shrimp rolls until golden, about 12 minutes, and cool slightly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2776.93 Kcal (11626 kJ) | ||
| Calories from fat | 1124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.99g | 192% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 23% | |
| Sodium | 2789.4mg | 116% | |
| Potassium | 1509.59mg | 32% | |
| Total Carbs | 348.02g | 116% | |
| Sugars | 121.72g | 487% | |
| Dietary Fiber | 13.51g | 54% | |
| Protein | 56.23g | 112% | |
| Vitamin C | 1mg | 2% | |
| Iron | 13.9mg | 77% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 383.85 Kcal (1607 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 192% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 23% | |
| Sodium | 385.58mg | 116% | |
| Potassium | 208.67mg | 32% | |
| Total Carbs | 48.11g | 116% | |
| Sugars | 16.83g | 487% | |
| Dietary Fiber | 1.87g | 54% | |
| Protein | 7.77g | 112% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.9mg | 77% | |
| Calcium | 50.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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