93891 shrimp roasted goat basil Recipes

olive oil, shrimp, peeled and deveined, garlic, minced, fresh basil, chopped, butter, a good white wine (do not use cooking wine!), linguine , cooked al dente, chopped fresh parsley (to garnish )

olive oil, shrimp, large, peeled and deveined, garlic, minced, basil, fresh, chopped, butter, linguine (preferably fresh ), grated asiago cheese (as desired)

tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off

shrimp, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced, sliced bacon, prepared fruit-based barbecue sauce

tomatoes , cut into eighths, olive oil, minced garlic, kosher salt, freshly ground black pepper, shrimp, peeled and deveined, chopped fresh parsley, lemon juice, feta, crumbled

linguine, water, extra virgin olive oil, shrimp, crab, dry basil, fresh garlic cloves, minced, dry sherry, salt & freshly ground black pepper

linguine, uncooked, cleaned medium fresh shrimp, roasted garlic optional, tomatoes, chopped (about 1 cup), cream cheese, torn cleaned baby with ends removed spinach, grated italian romano cheese

whole tomatoes, onion, chopped finely, brown sugar, tomato paste, chicken broth (or vegetable if you prefer), garlic cloves, pressed, allspice, fresh basil, shredded (about 10 large leaves ), evaporated milk, salt and pepper, to taste

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves

shrimp, chopped fresh basil, parmesan cheese, freshly grated, garlic cloves, minced, bacon, thinly sliced, apricot marmalade, balsamic vinaigrette, black pepper

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

quartered vine-ripened grape or cherry tomatoes, chopped fresh basil leaves, kosher salt and freshly ground black pepper, shrimp, shelled and deveined, extra-virgin olive oil, garlic, minced

olive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

shredded lemon peel, shredded orange peel, orange juice, hot chili flakes, marinara sauce, frozen uncooked shelled, deveined shrimp, chopped fresh basil leaves

orzo, olive oil divided, diced tomatoes, feta cheese crumbled, sliced green onions, grated lemon zest, lemon juice, salt, pepper, shrimp, chopped fresh basil

garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice