Bacon-wrapped Shrimp with Basil-Garlic Stuffing Recipe

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Bacon-wrapped Shrimp with Basil-Garlic Stuffing
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Ingredients:

  • 1 lb large shrimp
  • 16 pieces thinly sliced bacon
  • 1/2 cup prepared fruit-based barbecue sauce

Directions:

  1. Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
  2. Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
  3. Cook bacon over medium heat until partially cooked. Drain on paper towels.
  4. Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30483.39 Kcal (127628 kJ)
Calories from fat 25843.67 Kcal
% Daily Value*
Total Fat 2871.52g 4418%
Cholesterol 269.63mg 90%
Sodium 38838.72mg 1618%
Potassium 36536.83mg 777%
Total Carbs 200.86g 67%
Sugars 71.5g 286%
Dietary Fiber 4.81g 19%
Protein 967.41g 1935%
Vitamin C 3.3mg 5%
Iron 5mg 28%
Calcium 525mg 53%
Amount Per 100 g
Calories 400.52 Kcal (1677 kJ)
Calories from fat 339.56 Kcal
% Daily Value*
Total Fat 37.73g 4418%
Cholesterol 3.54mg 90%
Sodium 510.3mg 1618%
Potassium 480.06mg 777%
Total Carbs 2.64g 67%
Sugars 0.94g 286%
Dietary Fiber 0.06g 19%
Protein 12.71g 1935%
Iron 0.1mg 28%
Calcium 6.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 848.2
    Points
  • 848
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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