73849 shrimp peach ginger glaze grits Recipes
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extra virgin olive oil, divided, chopped fresh parsley and10 Moreextra virgin olive oil, divided, chopped fresh parsley, minced garlic, salt, ground pepper, shrimp, peeled, deveined, and patted dry, ripe mango, peeled and diced, minced red onion, crystallized ginger , slivered, lime , zest of, lime juice, lime wedge (optional)15 min, 12 ingredients
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Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauceuncooked medium shrimp, peeled and de-veined and14 Moreuncooked medium shrimp, peeled and de-veined, coarse fresh breadcrumbs, coconut milk, chopped ginger, cilantro leaf, chopped, egg, fish sauce (nam pla), vegetable oil (for deep frying, preferably peanut oil), rice wine vinegar, fish sauce, water, sugar, kaffir lime, juiced, minced garlic, chopped hot red chile (or 1 tsp sambal oelek)30 min, 15 ingredients
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Soy-Sake Shrimp With Ginger Aiolisoy sauce, green onions, chopped, olive oil, divided and10 Moresoy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or 2 tbsp dry sherry, golden brown sugar, garlic cloves, chopped, crushed red pepper flakes, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice , with, fresh parsley leaves25 min, 13 ingredients
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Peach Rib and Chicken Basting Saucepeach baby food, brown sugar, ketchup, white vinegar and3 Morepeach baby food, brown sugar, ketchup, white vinegar, soy sauce, minced fresh garlic (or 1/2 tsp garlic powder), ginger powder5 min, 7 ingredients
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Peach Sweet and Sour Saucepeach jam, brown sugar (lightly packed), dry mustard and2 Morepeach jam, brown sugar (lightly packed), dry mustard, ground ginger, cider vinegar10 min, 5 ingredients
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Peach Watermelon Sangria Sorbetpeaches, cored and peeled and6 Morepeaches, cored and peeled, watermelon , seeds and rind removed, sugar, water, semi-dry rose wine , blush wine, pink zinfandel, riesling (or any slightly sweet wine of your choice), fresh lemon juice, grated fresh ginger5 hour 20 min, 7 ingredients
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Peach Nectarine Piepeaches, peeled if desired, cut into 1/4-inch thick slices and8 Morepeaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie11 min, 9 ingredients
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Peach Chutney - Anytime of Yearpeach jam, light colored raisins, chopped walnuts and4 Morepeach jam, light colored raisins, chopped walnuts, cider vinegar, orange zest, ginger, onion powder25 min, 7 ingredients
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Shrimp Dumplingsshrimp, peeled, deveined, carrots, finely minced and13 Moreshrimp, peeled, deveined, carrots, finely minced, scallions, finely minced, ginger, finely minced, oyster sauce, sesame oil, wonton wrappers, soy sauce, white vinegar, sugar, chili paste, ginger, minced, sesame oil, water, cilantro, chopped55 min, 15 ingredients
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Wasabi Crusted Shrimps With Ginger Dipwasabi peas, salt, shrimp, egg white, olive oil and6 Morewasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce30 min, 11 ingredients
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Ginger and Lemongrass Grilled Shrimpshrimp, peeled and de-veined with the tails left on and12 Moreshrimp, peeled and de-veined with the tails left on, chopped lemongrass, chopped ginger, chopped garlic, scallions, whites cut into 1 1/2-inch lengths and greens chopped, light soy sauce, sesame oil, honey, red bell pepper , seeds and stem removed, cut into 1 1/2-inch pieces, peanut oil, for drizzling, head radicchio , nice outer leaves removed and reserved, rest chiffonade, watercress, cleaned, lime46 min, 13 ingredients
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Ginger Shrimp with Papaya Pico de Galloshrimp, peeled and deveined, extra-virgin olive oil and8 Moreshrimp, peeled and deveined, extra-virgin olive oil, grated fresh ginger root, kosher salt, diced papaya, diced tomatoes, diced yellow onion, serrano peppers, seeded and diced, chopped fresh cilantro leaves, limes, juiced20 min, 10 ingredients
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