Directions:
- Roll out bottom crust.
- Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
- Spoon peach mixture into crust.
- Roll out top crust and fit onto filled bottom crust.
- Cut steam vents into top crust.
- Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
- Bake at 400 degrees for 15 minutes.
- Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.42 Kcal (1040 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 11.9mg | 0% | |
| Potassium | 612.18mg | 13% | |
| Total Carbs | 60.14g | 20% | |
| Sugars | 45.13g | 181% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.88 Kcal (305 kJ) | ||
| Calories from fat | 2.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 8mg | 9% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 179.59mg | 13% | |
| Total Carbs | 17.64g | 20% | |
| Sugars | 13.24g | 181% | |
| Dietary Fiber | 1.82g | 25% | |
| Protein | 1.18g | 8% | |
| Vitamin C | 5.4mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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