Peach Nectarine Pie Recipe

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Peach Nectarine Pie
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  1. Roll out bottom crust.
  2. Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
  3. Spoon peach mixture into crust.
  4. Roll out top crust and fit onto filled bottom crust.
  5. Cut steam vents into top crust.
  6. Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
  7. Bake at 400 degrees for 15 minutes.
  8. Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
  9. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.42 Kcal (1040 kJ)
Calories from fat 7.28 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 27.28mg 9%
Sodium 11.9mg 0%
Potassium 612.18mg 13%
Total Carbs 60.14g 20%
Sugars 45.13g 181%
Dietary Fiber 6.21g 25%
Protein 4.02g 8%
Vitamin C 18.3mg 30%
Iron 0.2mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 72.88 Kcal (305 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 8mg 9%
Sodium 3.49mg 0%
Potassium 179.59mg 13%
Total Carbs 17.64g 20%
Sugars 13.24g 181%
Dietary Fiber 1.82g 25%
Protein 1.18g 8%
Vitamin C 5.4mg 30%
Iron 0.1mg 1%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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