111060 shrimp peach ginger glaze basil Recipes

jumbo shrimp, peeled and deveined, ginger preserves, limes , juice of, fresh cilantro, coarsely chopped, olive oil

shrimp in shells, sake or dry sherry, cornstarch, soy sauce, rice vinegar, minced fresh ginger, salad oil, minced garlic, kosher or other coarse salt, fresh basil leaves

pinot grigio wine, fresh peach, chopped, peach schnapps, fresh basil, chopped, agave nectar, ice cube, fresh peach, sliced

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

frozen peaches, buttermilk, brown sugar, fresh grated ginger

chopped pecans, pepper jelly, rice wine vinegar, sesame oil, grated fresh ginger, canola oil, shredded coleslaw mix, fresh peaches, unpeeled and coarsely chopped (about 2 cups)

salad greens, avocado, peeled and sliced, prepared roasted buttered almonds, crushed prepared apple chips, cooked shrimp, caper berries (optional), fresh basil or 1 tsp fresh mint or 1 tsp fresh parsley or 1 tsp cilantro, fresh nasturtium blossoms, fresh nasturtium leaves

shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes

ripe peaches, pitted, thinly sliced, peach schnapps, fresh basil, fresh lime juice

onions, chopped, fresh peaches or 4 cups frozen peaches, chopped, peeled, golden raisin, light brown sugar, chopped crystallized ginger, mustard seeds, cinnamon, flour, cider vinegar

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

cubed peaches, cubed seeded tomato, sliced green onions, sugar, cider vinegar, minced peeled, fresh ginger, salt, freshly ground black pepper

white peaches, garden tomatoes, lemon, best quality olive oil or walnut oil, basil leaves

all-purpose flour, granulated sugar, brown sugar, chilled butter, cut into small pieces, sliced almonds, toasted, sliced peeled peaches (about 3 lb), granulated sugar, cornstarch, lemon juice, minced peeled fresh ginger

szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.