146216 shrimp papaya green peanuts bobby flay Recipes

  • Shrimp Cocktail with Tomatillo-Horseradish Sauce (Bobby Flay)
    kosher salt, coriander seeds, whole black peppercorns and
    13 More
    kosher salt, coriander seeds, whole black peppercorns, lemons, quartered, shrimp, peeled and deveined, tomatillo-horseradish sauce , recipe follows, tomatillos, husked, washed, and cut in 1/2, red onion, coarsely chopped, garlic, chopped, jalapeno peppers, chopped, canola oil, salt and freshly ground pepper, white wine vinegar, honey, prepared horseradish, drained, chopped cilantro leaves
    50 min, 16 ingredients
  • Peanut Butter Caramel Swirled Brownies (Bobby Flay)
    heavy cream, sugar, water, smooth peanut butter and
    13 More
    heavy cream, sugar, water, smooth peanut butter, corn syrup, sea salt, vanilla extract, unsalted butter, cut into chunks, high-quality unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped , plus 4 ounces, espresso powder, eggs, granulated sugar, light brown muscavado sugar, pure vanilla extract, fine salt, unbleached all-purpose flour
    1 hour 30 min, 17 ingredients
  • Shrimp,papaya & Avocado Salad
    parsley (fresh-chopped ), cumin, lemon juice, olive oil and
    7 More
    parsley (fresh-chopped ), cumin, lemon juice, olive oil, ground pepper, red onion (chopped ), shrimp (cooked over medium. high heat in water for 3 min.), papaya (peeled,seeded and sliced thin), avocado (large, peeled, pitted and thinly sliced ), salt and pepper, salad greens
    13 min, 11 ingredients
  • Grilled Shrimp Escabeche (Bobby Flay) Grilled Shrimp Escabeche (Bobby Flay)
    shrimp (21 to 25 per lb), peeled and deveined and
    12 More
    shrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves
    32 min, 13 ingredients
  • Grilled Shrimp with Tomato and Feta (Bobby Flay) Grilled Shrimp with Tomato and Feta (Bobby Flay)
    shrimp (21 to 24), shelled and deveined, tomatoes, trimmed and
    16 More
    shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours
    25 min, 18 ingredients
  • Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (Bobby Flay) Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (Bobby Flay)
    shrimp, shelled and deveined and
    6 More
    shrimp, shelled and deveined, salt and freshly ground pepper, extra-virgin olive oil, garlic, crushed, red chile oil , recipe follows, fresh thyme leaves, toasted garlic chips , recipe follows
    30 min, 7 ingredients
  • Seafood Sausage (Bobby Flay) Seafood Sausage (Bobby Flay)
    shrimp (6 to 8 medium sized), fresh rock shrimp and
    9 More
    shrimp (6 to 8 medium sized), fresh rock shrimp, fresh scallops, peeled, seeded, and diced roma tomatoes, fresh basil , julienned, salt, freshly ground white pepper, fresh lemon juice, capers, pork casing , thoroughly cleaned, extra-virgin olive oil
    55 min, 11 ingredients
  • Shrimp al Ajillo (Bobby Flay) Shrimp al Ajillo (Bobby Flay)
    extra virgin olive oil, minced garlic, bay leaf and
    7 More
    extra virgin olive oil, minced garlic, bay leaf, whole chile pepper, peeled and deveined shrimp, salt, ground black pepper, dry white wine, lemon, cut in half, chopped parsley
    35 min, 10 ingredients
  • Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa (Bobby Flay) Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa (Bobby Flay)
    unsalted butter, softened, canned chipotle pepper in adobo and
    14 More
    unsalted butter, softened, canned chipotle pepper in adobo, garlic cloves, coarsely chopped red onion, salt and freshly ground pepper, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely chopped, fresh lime juice, olive oil, honey, coarsely chopped cilantro, salt and freshly ground pepper, shrimp, shelled and deveined, chipotle butter, salt and freshly ground pepper
    40 min, 16 ingredients
  • Shrimp Cocktail with Tomatillo-Horseradish Sauce (Bobby Flay) Shrimp Cocktail with Tomatillo-Horseradish Sauce (Bobby Flay)
    cold water, kosher salt, coriander seeds and
    13 More
    cold water, kosher salt, coriander seeds, whole black peppercorns, lemons, quartered, shrimp, peeled and deveined, tomatillo-horseradish sauce , recipe follows, tomatillos, husked and washed, red onion, coarsely chopped, garlic, chopped, jalapenos, chopped, canola oil, salt and freshly ground black pepper, rice vinegar, prepared horseradish, drained, chopped fresh cilantro leaves
    1 hour 15 min, 16 ingredients
  • Shrimp-Tomatillo Cocktail (Bobby Flay) Shrimp-Tomatillo Cocktail (Bobby Flay)
    kosher salt, coriander seeds, black peppercorns and
    14 More
    kosher salt, coriander seeds, black peppercorns, lemons, quartered, shrimp, peeled and, tomatillos, husked and rinsed, red onion, coarsely chopped, garlic, jalapeno peppers, canola oil, kosher salt and freshly ground pepper, fresh spinach, rice vinegar, horseradish, drained, chopped fresh cilantro, honey
    50 min, 17 ingredients
  • Peanut Butter Caramel Swirled Brownies (Bobby Flay) Peanut Butter Caramel Swirled Brownies (Bobby Flay)
    heavy cream, sugar, water, smooth peanut butter and
    13 More
    heavy cream, sugar, water, smooth peanut butter, corn syrup, sea salt, vanilla extract, unsalted butter, cut into chunks, high-quality unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped , plus 4 ounces, espresso powder, eggs, granulated sugar, light brown muscavado sugar, pure vanilla extract, fine salt, unbleached all-purpose flour
    1 hour 30 min, 17 ingredients
  • Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay) Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay)
    squid bodies, cleaned, peanut oil and
    11 More
    squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil
    20 min, 13 ingredients
  • Peanut Butter and Banana Stuffed French Toast (Bobby Flay) Peanut Butter and Banana Stuffed French Toast (Bobby Flay)
    day-old white or wheat bread, ripe bananas and
    12 More
    day-old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla, dark rum, cinnamon, nutmeg, salt, butter or oil, for frying, powdered sugar, for topping, maple syrup, for topping
    25 min, 14 ingredients
  • Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper
    31 hour , 24 ingredients
  • Crispy Whole Striped Bass with Red Tomatillo Sauce  (Bobby Flay) Crispy Whole Striped Bass with Red Tomatillo Sauce (Bobby Flay)
    peanut oil or canola oil, for frying, rice flour and
    3 More
    peanut oil or canola oil, for frying, rice flour, salt and freshly ground pepper, water, whole striped bass , about 1 lb each, scaled, gutted, rinsed, and patted dry
    1 hour 5 min, 5 ingredients
  • Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes (Bobby Flay) Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes (Bobby Flay)
    peanut oil or canola oil, for frying, rice flour and
    20 More
    peanut oil or canola oil, for frying, rice flour, salt and freshly ground pepper, whole striped bass , about 1 lb each, scaled, gutted, rinsed, and patted dry, water, tomatillos, husked and washed, olive oil, red onion, finely diced, garlic, finely chopped, habanero chile, coarsely chopped, new mexico chile powder, red wine vinegar, honey, chopped cilantro, salt and freshly ground pepper, new potatoes, cut in half or quartered depending on size, olive oil, garlic, coarsely chopped, salt and freshly ground pepper, chopped cilantro, chopped flat leaf parsley, chopped chives
    35 min, 22 ingredients
  • Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay) Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay)
    peanut oil, for deep-frying and
    9 More
    peanut oil, for deep-frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt, ripe hass avocados, peeled, pitted and chopped, red onion, finely diced, jalapeno pepper, finely diced, juice of 2 limes (about 1/4 cup), chopped fresh cilantro, kosher salt and freshly ground pepper
    25 min, 10 ingredients




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