47 shrimp linguine clam Recipes

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

linguini pasta, olive oil, garlic, minced, dried thyme, crushed red pepper flakes, crushed tomatoes, black olives, drained, whole baby clams, minced clams , with juice, salad shrimp, scallops, lemon zest, salt to taste, ground black pepper to taste

hard-shelled) clams in shell , scrubbed, clam juice, butter, sliced green onions, garlic, minced, fresh spinach, dry white wine, raw shrimp, peeled and deveined, linguine, cooked & drained (try to find whole wheat), chopped parsley

extra virgin olive oil, garlic cloves (i added more !), shrimp, peeled, deveined and tails removed, clam juice (or chicken broth), white wine, heavy cream, parmesan cheese, freshly grated, dried basil, crushed, dried oregano, crushed, pasta, cooked and drained , i used linguine

linguine pasta, olive oil , or as needed, garlic, minced, or more to taste, anchovy fillets packed in olive oil, drained, crushed tomatoes, clams in shell , scrubbed, shrimp, peeled and deveined, tails left on, bay scallops, squid - tentacles and tubes, cleaned and cut into rings, salt to taste, ground black pepper, lemon, cut into wedges, grated manchego cheese, julienned fresh basil leaves

light butter, yellow onion, 1/4-inch dice, garlic cloves, minced, clam juice, white wine, skim milk, fat-free half-and-half, shrimp stock (try ), old bay seasoning, cornstarch, olive oil, mushroom, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels, peas (optional) or 1 -2 cup broccoli (optional)

two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper

green onions, sliced, garlic clove, minced, butter, cooked medium shrimp, peeled and deveined, chopped clams, undrained, chicken broth, white wine or additional chicken broth, lemon juice, minced fresh parsley, dried basil, dried oregano, salt, pepper, uncooked linguine, cornstarch, cold water, reduced-fat sour cream

linguine, olive oil, butter, garlic cloves, minced, shrimp, cleaned and deveined, bay scallop, clam juice, sun-dried tomato, chopped, parsley, chopped, lemon , rind of, cut into very thin strips, salt, crushed red pepper flakes

butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

crushed tomatoes, dry white wine or 1/2 cup clam juice, parsley, chopped, olive oil, garlic cloves, crushed, salt, dried basil, fresh ground pepper, halibut or 1/2 lb scrod fish, cut into chunks, shrimp, shelled and deveined, sea scallops, each sliced in half, halved pitted ripe olives, linguine or 12 oz spaghetti, cooked, grated parmesan cheese, parsley sprig (to garnish )

salt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional

garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )

extra large shrimp, chopped parsley, garlic, olive oil, lemon , juice of, clam juice (chicken broth can be substituted-10 oz), linguine, salt and pepper

butter (1 stick), boneless skinless chicken breast, cut into small pieces, fresh linguine, clam juice, green bell peppers, cut into thin strips (1/2 pepper ), red bell peppers, cut into thin strips (1/2 pepper ), yellow bell peppers, cut into thin strips (1/2 pepper ), red onions, cut into thin strips (1 medium. onion ), fresh medium shrimp, peeled, deveined, tails removed, tomato, diced

linguine, cooked and drained, chopped clams, drained, olive oil, white wine, garlic, salt, chicken base, lemon , juice of, heavy cream, basil, parmesan cheese, grated, baby shrimp, thawed, crabmeat (imitation is fine ), shrimp, deveined and thawed, fresh ground black pepper

linguine, chicken broth, chopped clam, shrimp, crabmeat, lobster, sliced mushrooms, butter (do not substitute), chopped garlic, chopped parsley, salt and pepper, freshly grated parmesan cheese