64724 shrimp leek and spinach pasta Recipes

spaghetti or 6 oz linguine, margarine or 2 tbsp butter, egg, grated parmesan cheese, fresh spinach or 5 oz packages frozen chopped spinach, sliced green onion, snipped parsley, light cream cheese, softened, eggs, skim milk, salt, dried oregano, crushed, pepper

unpeeled medium raw shrimp, linguine or 8 oz fettuccine pasta, uncooked, butter, garlic cloves, minced, shallots, minced, white wine, lemon juice, chopped fresh parsley, salt, fresh ground pepper

water, matchstick-cut peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, vegetable broth, shrimp, peeled and deveined, bagged prewashed spinach (about 2 oz)

olive oil, stalks celery, chopped, onion, chopped, garlic, minced, dried parsley, crushed red pepper flakes, salt to taste, chicken broth, tomatoes, peeled and chopped, tomato sauce, uncooked spinach pasta, cannellini beans, with liquid

bread crumbs, olive oil, chopped onion, elbow macaroni, eggs, skim milk, hot sauce, reduced fat mozzarella, spinach

cheese-filled egg tortellini, frozen or refrigerate or 1 cup tortellini, dried (cheese-filled), fresh spinach , torn, red cabbage, shredded, bacon, crumbled -- cooked and drained, green onions, sliced, red wine and vinegar salad dressing

shredded fresh spinach, fresh mushrooms, sliced, lemon , juice of, butter, garlic clove, chopped fine, marsala, heavy cream, salt and black pepper, to taste, spaghetti, parmesan cheese

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip

spaghetti, butter, flour, skim milk, mozzarella, parmesan, shrimp, cooked, mushrooms, asparagus, chicken bouillon cube

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

fresh cooked shrimp, fresh scallops, fresh garlic cloves, minced, dried basil, dried parsley, olive oil, good quality tomato sauce, diced tomato, red pepper flakes, pepper, salt

frozen shrimp, corkscrew macaroni or 18 oz pasta, of choice, heavy cream, shredded parmesan cheese, pepper, salt, sliced fresh mushrooms (optional)

count) package cocktail shrimp (cooked ), penne pasta, butter, pepper, olive oil

spinach, pasta, smart balance light, knorr alfredo, parmesan cheese, part skim ricotta, milk, garlic

spinach noodles, eggs, separated, cottage cheese, sour cream, pepper

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

whole wheat penne, onion, thinly sliced, baby spinach (washed and drained ), carrots, shredded, seedless cucumber, lightly peeled & diced, fresh ciliegine mozzarella cheese, drained and cut in half, tomatoes, cut in half, roasted red peppers packed in oil, chopped drained and reserve oil, garlic , roasted and cooled (directions below), chopped roasted red pepper, fresh lemons (juice of), balsamic vinegar, chopped fresh basil leaf, sea salt, fresh ground cracked pepper, red pepper flakes, honey, dijon mustard, olive oil, roasted hot pepper oil