145776 shrimp kabobs margarita sauce Recipes

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

sirloin steak, 1 inch thick, shrimp , tails in tact, lime zest, sesame seeds, salt, lime juice, honey, sesame oil

shrimp, shelled and deveined (i used 21-25 per lb), teriyaki marinade (homemade or bottled ), green onion, finely chopped, garlic clove, finely minced, lemon zest, sugar, pineapple chunks (i used the chunks in pineapple juice, not heavy syrup)

shrimp, garlic cloves, minced, lime juice, olive oil, tequila, cilantro, chopped, ground red pepper, salt, bamboo skewer

shrimp, peeled and deveined (30-40 per lb), tequila, orange zest, freshly grated, lime zest, freshly grated, salt, red onion , thinly slivered, romaine lettuce , torn into pieces, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocadoes, peeled, pitted and cut into 1/2-inch cubes, lime juice, extra virgin olive oil, lime wedge, sour cream, lime juice, jalapeno peppers, seeded and minced, chili powder, sugar, salt

smart balance spreadable butter, ground red pepper, paprika, raw shrimp, peeled and deveined, salt, pepper, smart balance omega nonstick cooking spray

vegetable oil, limes, juiced, vinegar, sugar, crushed red pepper, red bell pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, pineapple rings, drained , cut into 1-inch pieces, boneless, skinless, chicken breasts cut into 1-inch pieces, fresh shrimp, peeled and de-veined

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

shrimp , deshelled and tails pulled off, pineapple, cut into chunks, tomato, cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks

ground cumin, salt, ground black pepper, lime slices, chopped roma tomato, minced onion, serrano chili peppers, minced, chopped cilantro, salt, mixed baby lettuces and spring greens, avocado, peeled and chopped, cooked large shrimp, peeled, margarita mix, tequila (optional)

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

light olive oil, red wine vinegar, tequila (or use lemon and orange juice instead), ground cayenne pepper, salt, garlic cloves, finely chopped, red bell pepper, finely chopped, raw shrimp, peeled and deveined (leaving the tails intact), metal skewers (or use *bamboo skewers)

extra-large shrimp, shelled and deveined (16/20 count ), honey, sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo), minced garlic cloves, minced, juice of 1 lime, salt and pepper, wooden kabob stick, pre-soaked in water for 30 minutes, fresh cilantro, minced

uncooked jumbo shrimp (about 1 lb), teriyaki marinade, green onion, minced, garlic clove, minced, grated fresh lemon peel, sugar, pineapple chunks in syrup, drained

olive oil or 2 tbsp vegetable oil, dry jamaican jerk spice, salt, uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), fresh pineapple , 1 inch, red bell pepper , cut into 16 inch pieces, pineapple preserves, lime juice

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt