99 shrimp herbed sauce Recipes

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

angel hair pasta, butter, worcestershire sauce, hot pepper sauce , to taste, jalapeno pepper sauce , to taste, lemon, juiced, fines herbs, bay leaf, dried thyme, vegetable oil, shrimp - peeled and deveined, chopped fresh parsley

diced watermelon, blueberries, diced pineapple, diced red onion, minced jalapeno, fresh herb (basil, mint and or cilantro), lime , juice of, fresh grated gingerroot, soy sauce, sesame oil, shrimp, shelled and deveined, whole wheat flour, egg whites, peanut butter, sesame oil, grated fresh ginger, graham crackers, 1/2 cup crushed fine, oil (for frying )

celery rib, chopped, onion, chopped, green pepper, chopped, canola oil, garlic clove, minced, diced tomatoes, undrained, savory herb with garlic soup mix, worcestershire sauce, bay leaf, cayenne pepper, cooked medium shrimp, peeled and deveined, hot cooked rice

butter, chopped onion, water, noodles and sauce (1 package of knorr or lipton butter and herb), olive oil, chopped garlic, uncooked medium shrimp

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )

jumbo pasta shells , cooked according to box directions, defrosted shrimp , cut into 1/4 if not small shrimp, diced summer slicing tomato, diced seeded cucumber, diced celery, diced zucchini, diced scallion, avocado, 3/4 cup diced, chipotle pepper , seed removed and diced, adobo sauce, herbs (cilantro, basil, and or parsley), minced garlic cloves, fresh lime , juice, yogurt, salt and pepper

salt, pepper, boneless skinless chicken breasts, cut in cubes, butter, onion, chopped, tomato sauce, white wine or 1/2 cup chicken broth, garlic clove, minced, dried basil, uncooked medium shrimp, peeled and deveined

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

melted butter, worcestershire sauce, fresh parsley, chopped, garlic clove, minced, drops tabasco sauce, fresh lemon juice, raw shrimp, shelled

water, peeled and deveined medium-size fresh shrimp, purple onion, yellow squash, green pepper, no-salt-added diced tomatoes, herbes de provence or 1/2 tsp dried thyme and 1/2 tsp dried tarragon, picante sauce

pasta, spaghetti sauce garlic and herb , that s about a cup, shrimp , that s about 20

spaghetti, sliced fresh mushrooms, julienned green pepper, butter, divided, garlic-herb pasta sauce mix, king arthur unbleached all-purpose flour, milk, water, cooked small shrimp, peeled and deveined, white pepper, grated parmesan cheese

salmon fillets, i use cosco frozen , excellent texture and flavor, paul newman s light balsamic vinaigrette salad dressing, shrimp, raw , medium sized cleaned, salt and pepper, mrs. dash garlic and herb seasoning, to taste, fresh parsley, chopped, tomato, fresh, diced, butter

all purpose flour, ice cubes, egg, baking soda, salt, water, soba noodles, shrimp, peeled and deviened, nori, carrots , fine julienne, red cabbage, shredded or sliced thin, scallions, sliced into strips, wasabi paste, yellow squash , julienned, leaves shiso , japanese herb leaf, sesame seeds for garnish, soy sauce for dipping

milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions

dry white wine, shrimp (in their shells *), chopped clams, drained and juice reserved, additonal bottled clam juice, butter, all-purpose flour, garlic & herb spreadable cheese, linguine (cooked from box directions )