131772 shrimp glaze cinnamon basil grits Recipes

shrimp, zuchini, vegetable broth, whole onion chopped, broccoli, whole sweet red pepper, garlic, whole wheat pasta, fresh basil leaves lightly packed, parmesan cheese, fresh lemon juice

water, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extravirgin olive oil, salt

shrimp, peeled, fresh corn kernels, chopped green onions, sriracha (hot chile sauce, such as huy fong), minced garlic, kosher salt, sliced spanish chorizo sausage, chopped fresh basil leaves, divided, red grape tomatoes, halved and divided, yellow teardrop tomatoes, halved and divided, olive oil, grated lemon rind, fresh lemon juice

shrimp, peeled and deveined, salt, divided, olive oil, fresh lemon juice, freshly ground black pepper, mixed salad greens (about 5 cups), shaved yellow squash (about 2 medium), coarsely chopped fresh basil leaves, coarsely chopped fresh oregano leaves

shrimp, peeled and deveined, plain yogurt, paprika, garam masala, tomato puree, coconut milk (can substitute light cream), chili powder, water, garlic cloves, crushed, ginger, grated, cinnamon stick, halved, cardamom pods, vegetable oil or 1 tbsp ghee, salt

shrimp, peeled and deveined (depending on how saucy you want the end result to be, i have also used cubed, boneless chicken.), garam masala , for dusting (or any spice combination you prefer), lemon , juice of, butter, onion, chopped, garlic cloves, crushed, tomato paste, dried thyme, cinnamon, chopped fresh cilantro (i used dried), jalapeno, chopped (or other hot pepper), corn (frozen or canned , i used more than the 6 oz called for in the original recipe), coconut milk

shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

shrimp, peeled and deveined, fresh lemon juice, salt, pepper, margarine, minced shallots, diced peeled papaya, chopped fresh basil, chopped fresh chives, dry white wine, worcestershire sauce

shrimp, peeled and deveined, grated fresh ginger, scallions (light and dark green parts), chopped, low-sodium soy sauce, sesame oil, water chestnuts, drained and roughly chopped, fresh cilantro leaves (optional), fresh basil (optional), wonton wrappers, cold water

shrimp (31-40 count ), smoked sausage, olive oil, chopped onions, chopped green peppers, chopped celery, peitite cut tomatoes, garlic, chopped fresh parsley, beef broth, chopped green onions, bay leaves, thyme, basil, cayenne pepper, salt, allspice, chili powder, grain rice

butter, apples, halved and seeded, brown sugar, cinnamon sticks, halved (about 4 inches each, or mix 2 tsps. ground cinnamon with the brown sugar)

refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls), milk, instant coffee (granules or crystals), white chocolate chips, chopped pecans

butter, plus more for greasing pan, light brown sugar, chopped pecans, honeycrisp or fuji apple, peeled, cored and diced, lemon , zested, ground cinnamon, freshly ground nutmeg (8 scrapes on a fine grater), ground cardamom, generous pinch of salt, salt, flour , for dusting, puff pastry sheets, thawed, butter, melted, vanilla extract, fresh lemon juice, powdered sugar, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

active dry yeast, granulated sugar, divided, all-purpose flour, zest and juice of 3 tangerines, divided, salt, milk, unsalted butter , cut into pieces, eggs, egg yolk, cinnamon, unsalted butter, melted, egg beaten with 1 tsp water (egg wash), powdered sugar, vanilla extract, tangerine juice

oranges, shrimp, peeled and deveined (tails on ) or 1 lb chicken, cut into 1 inch pieces, hot curry powder, coarse salt, fresh ground black pepper, olive oil, onion, cut into 1/4 inch dice, stalks celery , strings removed,cut into 1/4 inch dice, dried oregano, tomato juice, heavy cream, cinnamon basmati rice , with, golden raisin, fresh oregano (to garnish )

shrimp, large peeled & deveined, plain yogurt, paprika, garam masala, tomato paste, coconut milk, tikka paste, salt, olive oil, garlic pasted, ginger paste, cinnamon