Tangerine-Glazed Cinnamon Rolls Recipe

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Tangerine-Glazed Cinnamon Rolls
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Ingredients
15
Count
Nutrition
7771
Calories
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Ingredients:

Directions:

  1. Combine yeast, 1/2 teaspoon granulated sugar, and 1/4 cup warm water in a small bowl; let stand 5 minutes, and set aside. Place flour, 5 tablespoons granulated sugar, zest of 2 tangerines (about 2 teaspoons), and salt in bowl of a stand mixer fitted with a paddle. Mix to combine.
  2. Heat milk in a small saucepan over medium-low 1 to 2 minutes or until warm to touch. Add 6 tablespoons butter, and allow to melt. Remove from heat.
  3. Add 2 eggs, 1 egg yolk, dissolved yeast, and milk mixture to flour mixture. Mix on low speed 6 to 8 minutes or until a soft, tacky dough forms, stopping once or twice to push dough off paddle and sides of bowl. (Dough should just start to clear sides of bowl and feel satiny.) Add a few sprinkles of flour, if necessary. Transfer dough to a large greased bowl, cover with plastic wrap, and let stand in a warm place about 1 1/2 hours or until doubled in bulk.
  4. Grease 2 (9-inch) round cake pans. Mix remaining granulated sugar (about 1/2 cup) and cinnamon in a small bowl. Turn dough out onto a lightly floured surface, and press to deflate. Roll into a 17- x 11-inch rectangle with longer edge toward you. Brush with melted butter, and sprinkle with cinnamon sugar. Roll up dough lengthwise, pinching seam to seal.
  5. Cut dough into 12 equal slices with a large sharp knife, and place slices in prepared pans. Cover and let rise in a warm place until almost doubled in bulk, about 30 to 45 minutes. Preheat oven to 350°.
  6. Brush surface of buns with egg wash. Bake at 350° for 20 to 22 minutes or until golden brown. Remove from pans, and let cool 5 minutes.
  7. Whisk together powdered sugar, vanilla, tangerine juice, and remaining 1 teaspoon zest, and drizzle over warm rolls. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7770.96 Kcal (32535 kJ)
Calories from fat 2884.14 Kcal
% Daily Value*
Total Fat 320.46g 493%
Cholesterol 1031.88mg 344%
Sodium 7085.25mg 295%
Potassium 10764.69mg 229%
Total Carbs 1100.71g 367%
Sugars 495.13g 1981%
Dietary Fiber 24.39g 98%
Protein 133.28g 267%
Vitamin C 14.7mg 24%
Vitamin A 1.4mg 47%
Iron 10.1mg 56%
Calcium 896.8mg 90%
Amount Per 100 g
Calories 366.13 Kcal (1533 kJ)
Calories from fat 135.89 Kcal
% Daily Value*
Total Fat 15.1g 493%
Cholesterol 48.62mg 344%
Sodium 333.82mg 295%
Potassium 507.18mg 229%
Total Carbs 51.86g 367%
Sugars 23.33g 1981%
Dietary Fiber 1.15g 98%
Protein 6.28g 267%
Vitamin C 0.7mg 24%
Vitamin A 0.1mg 47%
Iron 0.5mg 56%
Calcium 42.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.3
    Points
  • 212
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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