Directions:
- In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.
- Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.
- Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal. Use in Shrimp Dumpling Soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1863.53 Kcal (7802 kJ) | ||
| Calories from fat | 490.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.51g | 84% | |
|---|---|---|---|
| Cholesterol | 162.13mg | 54% | |
| Sodium | 5097.15mg | 212% | |
| Potassium | 890.96mg | 19% | |
| Total Carbs | 292.26g | 97% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 17.22g | 69% | |
| Protein | 56.13g | 112% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 13.4mg | 74% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 84% | |
|---|---|---|---|
| Cholesterol | 18mg | 54% | |
| Sodium | 565.94mg | 212% | |
| Potassium | 98.92mg | 19% | |
| Total Carbs | 32.45g | 97% | |
| Sugars | 0.61g | 22% | |
| Dietary Fiber | 1.91g | 69% | |
| Protein | 6.23g | 112% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 1.5mg | 74% | |
| Calcium | 29.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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