59 shrimp etouffee Recipes

  • Shrimp & Crab Etouffee
    onion, green onions, green bell pepper, red bell pepper and
    14 More
    onion, green onions, green bell pepper, red bell pepper, celery ribs, chopped parsley, garlic cloves, butter, flour, raw shrimp, shells on, water, seafood seasoning, cayenne pepper, black pepper, chicken bouillon granule, crabmeat, extra salt, cooked rice or angel hair pasta
    1 hour , 18 ingredients
  • Shrimp/Crawfish Etouffee
    crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp) and
    14 More
    crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped
    30 min, 15 ingredients
  • Bayou Country Cajun Etouffee
    i medium size magna -no lite pot (do not use a cast iron ... and
    12 More
    i medium size magna -no lite pot (do not use a cast iron pot ), olive oil ( not butter because it will burn ,,,), crawfish ( you can sub. and use shrimp ), cleaned lump crab meat, onion, garlic, japaleno peppers, chopped green onions, chopped parsley, worshire, diced tomato, campbells shrimp soup (yes that is what you are reading...lol), slap your mama (walker & sons make this check for web site or look at walmart..)
    13 ingredients
  • Seafood Etouffee
    onions, chopped, green pepper, chopped, celery, chopped and
    9 More
    onions, chopped, green pepper, chopped, celery, chopped, green onion, chopped, butter, kitchen bouquet, vegetable bouillon cube, shrimp bouillon cube, celery soup, mushroom soup, shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good), cooked rice
    35 min, 12 ingredients
  • Seafood Etouffee
    tomatoes and green chilies (rotel) and
    13 More
    tomatoes and green chilies (rotel), seafood stock or 2 cups chicken stock, shrimp , peeled deviened, butter, flour, stalks celery, sliced thinly, yellow onion, chopped, dried basil, bay leaves, salt, cayenne pepper, crabmeat, drained or 6 oz imitation crabmeat, crawfish meat, garlic (i buy the kind already crushed in the jar)
    50 min, 14 ingredients
  • Mixed Cajun Etouffee
    peeled deveined cooked shrimp and
    19 More
    peeled deveined cooked shrimp, boneless skinless chicken breast halves, smoked turkey sausage , cut into 1/4 inch slices, butter, all-purpose flour, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, bay leaves, hot sauce (optional), hot cooked rice
    45 min, 20 ingredients
  • Shrimp and Chicken Etouffee (Food Network Kitchens) Shrimp and Chicken Etouffee (Food Network Kitchens)
    vegetable oil, andouille sausage, diced and
    12 More
    vegetable oil, andouille sausage, diced, skin-on, bone-in chicken thighs, kosher salt, all-purpose flour, stalks celery, diced, onion, diced, green bell pepper, chopped, garlic, minced, cayenne pepper, low-sodium chicken broth, shrimp, peeled and deveined, dry sherry, freshly ground black pepper
    1 hour 22 min, 14 ingredients
  • Etouffee Etouffee
    salt, cayenne pepper, white pepper, black pepper and
    13 More
    salt, cayenne pepper, white pepper, black pepper, sweet basil, dried thyme, celery (chopped ), onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), green onion (chopped ), unsalted butter, vegetable oil, flour, seafood stock, crawfish or 2 lbs shrimp, cooked rice
    15 min, 17 ingredients
  • Easy Shrimp/Crawfish Etouffee Easy Shrimp/Crawfish Etouffee
    chopped green onion, celery, margarine, ketchup, water and
    5 More
    chopped green onion, celery, margarine, ketchup, water, salt, cornstarch, cayenne pepper, deheaded and peeled shrimp or 1 lb crawfish, cooked rice
    45 min, 10 ingredients
  • Weight Watchers Seafood Etouffee Recipe Weight Watchers Seafood Etouffee Recipe
    onion (1 ), green pepper (1 ), celery (1 stalk) and
    8 More
    onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)
    30 min, 11 ingredients
  • Crawfish, Shrimp, and Crabmeat Etouffee Crawfish, Shrimp, and Crabmeat Etouffee
    butter, onions, chopped, celery stalks, chopped and
    12 More
    butter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice
    15 ingredients
  • Pulled Pork, Shrimp and Mushroom Etouffee Pulled Pork, Shrimp and Mushroom Etouffee
    shredded pulled pork, chopped mushrooms, vegetable oil and
    17 More
    shredded pulled pork, chopped mushrooms, vegetable oil, flour, peeled deveined shrimp, chopped green chilies, chicken broth, water, chopped onion, white rice, black pepper, salt, minced garlic, dried chipotle powder, cumin, cayenne pepper, tabasco sauce, shredded taco cheese, grated parmesan cheese
    50 min, 20 ingredients
  • Crawfish, Shrimp and Lump Crabmeat Etouffee Crawfish, Shrimp and Lump Crabmeat Etouffee
    butter, onions, chopped, stalks celery, finely chopped and
    12 More
    butter, onions, chopped, stalks celery, finely chopped, reduced-sodium chicken broth, flour, crawfish tail, lemon juice, salt, cayenne pepper, tabasco sauce, peeled and deveined shrimp, lump crabmeat, chopped green onion top, chopped fresh parsley, cooked rice
    1 hour 20 min, 15 ingredients
  • Seafood Etouffee Seafood Etouffee
    blended oil, red onion, 1-inch dice and
    15 More
    blended oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, jersey tomatoes, coarsely diced, garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallops, andouille sausage, dry white wine, hot chili sauce, or cajun seasoning, kosher salt, freshly ground black pepper
    35 min, 17 ingredients
  • Seafood Etouffee Shanachie Seafood Etouffee Shanachie
    blended vegetable oil, red onion, 1-inch dice and
    15 More
    blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)
    35 min, 17 ingredients
  • Laissez Faire Shrimp Etouffee Laissez Faire Shrimp Etouffee
    onion, diced, stalks celery, sliced 1/2 inch thick and
    11 More
    onion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce
    30 min, 13 ingredients
  • Spicy and Savory Fish and Seafood Etouffee Spicy and Savory Fish and Seafood Etouffee
    catfish fillets or 8 white fish fillets and
    14 More
    catfish fillets or 8 white fish fillets, butter or 3 tbsp margarine, divided, olive oil, divided, seafood seasoning (i used grillmates), cayenne or 1 tsp red pepper flakes, onion, green bell pepper, celery rib, canned mushrooms, drained, garlic cloves, chicken broth, milk, shrimp (peeled, cooked and deveined ), imitation crabmeat, diced, flour
    30 min, 15 ingredients




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