Directions:
- To make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
- Peel the shrimp and dice them into small pieces. Combine the shrimp with the celery and mix with the dressing.
- Divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.57 Kcal (7405 kJ) | ||
| Calories from fat | 129.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 30% | |
| Sodium | 2416.37mg | 101% | |
| Potassium | 164.97mg | 4% | |
| Total Carbs | 318.61g | 106% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 311.61g | 1246% | |
| Protein | 116.34g | 233% | |
| Vitamin C | 833.5mg | 1389% | |
| Iron | 104.4mg | 580% | |
| Calcium | 4202.8mg | 420% | |
| Amount Per 100 g | |||
| Calories | 19.86 Kcal (83 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 22% | |
|---|---|---|---|
| Cholesterol | 1mg | 30% | |
| Sodium | 27.13mg | 101% | |
| Potassium | 1.85mg | 4% | |
| Total Carbs | 3.58g | 106% | |
| Sugars | 0.01g | 5% | |
| Dietary Fiber | 3.5g | 1246% | |
| Protein | 1.31g | 233% | |
| Vitamin C | 9.4mg | 1389% | |
| Iron | 1.2mg | 580% | |
| Calcium | 47.2mg | 420% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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