87863 shrimp creamy corn crust Recipes

frozen corn or 1 (1 lb) bag canned corn, cream-style corn, bacon , cut into 1/2 inch pieces, unsalted butter, onion, cut into 1/2 inch dice, bell pepper, thyme, cumin, potatoes, diced, chicken stock, cornstarch , dissolved in, water, heavy cream, diced cooked ham

butter; melted, eggs; beaten, yellow corn meal, flour ; sifted, sugar, baking powder, salt, whole kernel corn; drained, creamed corn, sour cream

cream-style corn, whole kernel corn, diced american cheese, diced onion, butter, uncooked broken spaghetti or 1 cup noodles

creamed corn, corn (undrained ), butter, uncooked macaroni, cheese whiz

vegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream

butter or 2 tbsp margarine, onion, chopped fine, celery, chopped fine, carrot, shredded, flour, creamed corn, whole kernel corn (or 3 cups frozen ), milk, salt, pepper, grated carrot (garnish ) (optional)

olive oil, yellow onion, diced, salt, black pepper, frozen sweet corn, roasted hatch new mexico green chili pepper, diced (leave the seeds in if you want extra heat), spinach, light cream cheese, softened, light sour cream (reserve half for topping after baked), fresh cilantro, finely chopped (this is about a handful unchopped), ground cumin, garlic powder, salt, corn tortillas, green tomatillo sauce, monterey jack cheese, shredded

jiffy corn muffin mix, eggs, cream-style corn, vegetable oil, lemon juice, ground nutmeg, shredded cheddar cheese

cream-style corn, whole kernel corn, jiffy cornbread mix, egg, milk, sour cream, chopped onion, tabasco sauce, mrs. dash garlic and herb seasoning, black pepper, chopped green onion

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

ears corn (2 1/2 cup frozen corn, run under hot water to defrost), heavy cream, coarse salt and freshly ground white pepper

chicken bouillon cubes, water, bacon strips, chopped green pepper, chopped onion, king arthur unbleached all-purpose flour, milk, fresh or frozen whole kernel corn, cream-style corn, seasoned salt, salt, white pepper, dried basil

whole kernel corn, drained, cream-style corn, cooked wide egg noodles, onion, chopped, carrot, shredded, cubed process american cheese (velveeta), salt, pepper, crushed saltines (about 10 crackers), butter, melted

ears corn on the cob or 2 boxes frozen corn kernels, 10 oz each, butter, rib celery and greens, chopped, red bell pepper, chopped, scallions, chopped, fresh thyme leaves, salt and pepper, half-and-half

butter, red bell pepper, chopped, onion, chopped, garlic cloves, minced, diced tomatoes in juice, more) water, chopped canned chipotle chilies, cream-style corn, frozen corn, whipping cream, dried oregano, chopped fresh cilantro (optional)

jiffy cornbread mix, cream-style corn, corn, drained, egg, fat free sour cream, grated romano cheese, butter, melted, black pepper

egg yolk, self-raising flour, corn kernels, rinsed and drained, creamed corn, egg whites, tomatoes, quartered, avocados (1 small avacado), red onion, chopped finely, fresh coriander , chopped coarsley, fresh mint , chopped coarsley, lime juice

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves