Creamy Corn Cake With Avocado Salsa Recipe

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Creamy Corn Cake With Avocado Salsa
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Ingredients:

Directions:

  1. Preheat oven to hot.
  2. Oil deep 23cm-round cake pan, line base and side with baking paper.
  3. Combine egg yolk, flour, corn kernels and creamed corn in medium bowl.
  4. Beat egg whites in small bowl with electric mixer until soft peaks form.
  5. Fold into yolk mixture.
  6. Spread mixture into prepared pan.
  7. Bake, uncovered in hot oven about 30 minutes or until browned lightly and cooked through.
  8. Cut cake into 8 wedges, serve with avocado salsa.
  9. AVOCADO SALSA:.
  10. Combine ingredients in small bowl.
  11. Toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.42 Kcal (923 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 20.46mg 7%
Sodium 100.67mg 4%
Potassium 535.02mg 11%
Total Carbs 42.05g 14%
Sugars 5.48g 22%
Dietary Fiber 5.47g 22%
Protein 5.97g 12%
Vitamin C 22.1mg 37%
Vitamin A 0.2mg 6%
Iron 23.1mg 129%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 7%
Cholesterol 8.98mg 7%
Sodium 44.2mg 4%
Potassium 234.92mg 11%
Total Carbs 18.46g 14%
Sugars 2.41g 22%
Dietary Fiber 2.4g 22%
Protein 2.62g 12%
Vitamin C 9.7mg 37%
Vitamin A 0.1mg 6%
Iron 10.2mg 129%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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