Creamy Corn Soup with Red Bell Pepper Recipe

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Creamy Corn Soup with Red Bell Pepper
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium-high heat. Add bell pepper, onion and garlic; sauté until onion is tender, about 5 minutes. Add tomatoes with juices to pot; cook 2 minutes. Combine 2 cups water and chipotle chilies in blender and puree. Mix puree and cream-style corn into vegetables in pot. Bring soup to boil. Reduce heat to medium and simmer 15 minutes, stirring occasionally. Add frozen corn, cream and oregano; simmer 5 minutes. Garnish with cilantro, if desired.
  2. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.54 Kcal (4470 kJ)
Calories from fat 651.06 Kcal
% Daily Value*
Total Fat 72.34g 111%
Cholesterol 195.6mg 65%
Sodium 1339.75mg 56%
Potassium 797.28mg 17%
Total Carbs 81.54g 27%
Sugars 20.74g 83%
Dietary Fiber 4.3g 17%
Protein 15.88g 32%
Vitamin C 62.6mg 104%
Vitamin A 1.3mg 44%
Iron 15mg 83%
Calcium 142mg 14%
Amount Per 100 g
Calories 151.5 Kcal (634 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 111%
Cholesterol 27.76mg 65%
Sodium 190.13mg 56%
Potassium 113.14mg 17%
Total Carbs 11.57g 27%
Sugars 2.94g 83%
Dietary Fiber 0.61g 17%
Protein 2.25g 32%
Vitamin C 8.9mg 104%
Vitamin A 0.2mg 44%
Iron 2.1mg 83%
Calcium 20.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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