175 shrimp cream sherry Recipes

  • Easy Seafood Bisque
    butter and
    7 More
    butter, seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr), cream of shrimp soup, cream of potato soup, heavy cream, half-and-half, hot pepper sauce , to taste, cream sherry , to taste
    30 min, 8 ingredients
  • Campbell's Kitchen Seafood Bisque
    sweet butter and
    7 More
    sweet butter, fresh or frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat or imitation crabmeat), condensed cream of shrimp soup, condensed cream of potato soup, heavy cream, half-and-half, hot pepper sauce to taste, cream sherry to taste
    30 min, 8 ingredients
  • Party Shrimp
    shelled cooked shrimp, whole artichoke heart, well drained and
    11 More
    shelled cooked shrimp, whole artichoke heart, well drained, fresh mushrooms or 1 (4 oz) can button mushrooms, butter, flour, salt, pepper, milk, cream, worcestershire sauce, dry sherry (or less ), parmesan cheese, paprika (to garnish )
    30 min, 13 ingredients
  • Potted Shrimp
    firmly chopped shallots, bay leaf and
    7 More
    firmly chopped shallots, bay leaf, unsalted butter, softened, shrimp, shelled and if desired deveined, dry sherry, cream cheese (about 1/2 cup), softened, fresh lemon juice, minced fresh chives, accompaniments: crackers or melba toast
    9 ingredients
  • Creamy Artichoke And Chicken Bake With Shrimp Creamy Artichoke And Chicken Bake With Shrimp
    bechamel sauce, clarified butter, all-purpose flour and
    16 More
    bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste
    40 min, 19 ingredients
  • Artichoke Shrimp Bake Artichoke Shrimp Bake
    cooked medium shrimp, peeled and deveined and
    15 More
    cooked medium shrimp, peeled and deveined, artichoke quarters in water, rinsed and drained, frozen pearl onions, thawed, sliced fresh mushrooms, red bell pepper, chopped, butter, condensed cream of shrimp soup, sour cream, cooking sherry or 1/4 cup chicken broth, worcestershire sauce, lemon zest, white pepper, fresh breadcrumb, grated parmesan cheese, minced fresh flat-leaf parsley, butter, melted
    40 min, 16 ingredients
  • Baltimore Shrimp and Scallops Baltimore Shrimp and Scallops
    fresh broccoli, cream of shrimp soup, evaporated milk and
    11 More
    fresh broccoli, cream of shrimp soup, evaporated milk, mayonnaise, sherry wine, fresh shrimp, shelled and deveined, scallops, drained, lemon juice, pepper, salt, garlic powder, butter, shredded sharp cheddar cheese, dry breadcrumbs
    1 hour , 14 ingredients
  • Crab & Shrimp in Puff Pastry Crab & Shrimp in Puff Pastry
    butter, minced shallot, chopped sweet red peppers, flour and
    8 More
    butter, minced shallot, chopped sweet red peppers, flour, half-and-half cream (10%), crabmeat, peeled raw shrimp (thawed ), dry sherry, sliced mushrooms (regular white or mixed variety), grated lightly smoked cheddar cheese, grated parmesan cheese, sheets puff pastry, thawed
    40 min, 12 ingredients
  • Jumbo Shrimp in Creole Mustard Cream Jumbo Shrimp in Creole Mustard Cream
    dozen shrimp, creole mustard (grainy mustard), butter and
    9 More
    dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper
    40 min, 12 ingredients
  • Toasty Shrimp Rolls Toasty Shrimp Rolls
    cooked shrimp, shelled, deveined and finely chopped and
    7 More
    cooked shrimp, shelled, deveined and finely chopped, coarsely grated cheddar cheese or 1/4 cup monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallions, very thin homemade-type bread , crusts discarded, unsalted butter, melted
    21 min, 8 ingredients
  • Buttery Shrimp Pate Buttery Shrimp Pate
    butter, softened, cream cheese, softened, dried dill and
    2 More
    butter, softened, cream cheese, softened, dried dill, dry sherry or 1/2 tsp lemon juice, tiny shelled cooked shrimp
    10 min, 5 ingredients
  • Creamy Shrimp Sauce Creamy Shrimp Sauce
    uncooked shrimp peeled, deveined , reserve shells, water and
    6 More
    uncooked shrimp peeled, deveined , reserve shells, water, shallot chopped, tomato paste, cayenne pepper, sherry, brandy, whipping cream
    8 ingredients
  • Tomato Shrimp Bisque Tomato Shrimp Bisque
    tomato bisque soup, cream of shrimp soup, water, milk and
    4 More
    tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry
    20 min, 8 ingredients
  • Tomato-Shrimp Bisque Tomato-Shrimp Bisque
    tomato bisque soup, undiluted and
    8 More
    tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish
    9 ingredients
  • Seafood-Mushroom Soup Seafood-Mushroom Soup
    butter or margarine, divided, all-purpose flour and
    12 More
    butter or margarine, divided, all-purpose flour, half-and-half, milk, sliced fresh mushrooms, chopped, cooked seafood (cod, haddock, shrimp, lobster, or combination of seafood), hard-cooked egg, finely chopped, salt, white pepper, grated lemon rind, sugar, cream sherry, hard-cooked egg yolks, grated, chopped chives (optional)
    14 ingredients
  • Divine Crab and Shrimp Divine Crab and Shrimp
    butter, diced onion, sliced mushrooms, all-purpose flour and
    9 More
    butter, diced onion, sliced mushrooms, all-purpose flour, heavy cream, divided, freshly grated parmesan cheese, dry sherry, paprika, cooked crabmeat, peeled cooked shrimp, garlic-flavored croutons, fresh parsley, melted butter
    35 min, 13 ingredients
  • Crab and Shrimp Casserole Crab and Shrimp Casserole
    butter, if flour, sherry wine, parsley, minced and
    9 More
    butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )
    50 min, 13 ingredients
  • Creamy Shrimp And Leek Soup Creamy Shrimp And Leek Soup
    sm. shrimp, peeled and veined, leeks, cleaned & sliced and
    14 More
    sm. shrimp, peeled and veined, leeks, cleaned & sliced, butter, chicken broth or 1 container of chicken stock, water, chopped garlic, inner celery stalks, chopped, fresh parsley, chopped, cajun spice, marjoram, sherry, flour, whipping cream, tasso ham (or a good smoked ham), salt, white pepper
    1 hour 20 min, 16 ingredients




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