256695 shrimp corn cakes tomato salsa cooking Recipes

diced plum tomatoes, minced red onion, chopped fresh cilantro, white wine vinegar, fresh lime juice, salt, jalapeno pepper, seeded and minced, frozen whole-kernel corn, thawed, salmon fillets, salt, pepper, honey, lime wedges (optional), cilantro sprigs (optional)

shrimp, butter, onion, diced, jalapeno pepper, seeded and minced (optional, but we like them!), stalk celery, diced, fresh corn kernels or 2 cups frozen corn, all-purpose flour, chicken broth, half-and-half, fresh cilantro stem, for garnish

tomatoes, coarsely chopped, chopped white onion, chopped fresh cilantro, chopped pickled jalapeno chiles, fresh lime juice, ears corn, shucked, egg, milk, yellow cornmeal, all-purpose flour, salt, vegetable oil, sour cream

cooked large shrimp , halved crosswise, ripe plum tomatoes, diced, juice of 2 limes, ripe haas avocados, halved and pitted, ripe cantaloupe and honeydew balls, mayonnaise, sour cream, chopped cilantro, plus 6 sprigs for garnish

cooked small shrimp or 2 lbs crab, coarsley shredded lettuce leaf, chopped tomato, hard-boiled eggs, lemon wedges, salt and pepper, reduced-fat mayonnaise (or use full-fat ), bottled chili sauce, minced green onion (or 1/4 cup scallion), minced green olives, fresh lemon juice, worcestershire sauce, horseradish, salt and pepper

cooked whole kernel corn, canned or fresh,drained, chopped onion (optional), milk, beaten egg, flour, baking powder, salt

cooked baby shrimp, fresh cilantro, tomato, mushroom (optional), onion, shredded mozzarella cheese, flour tortillas

shrimp, cleaned, frozen vegetable gumbo (okra freezer gumbo starter-gumbo mix), chicken broth, diced tomatoes, cayenne, cooked rice, gumbo file

olive oil, chopped onion (1 medium), garlic cloves, chopped, poblano chiles, chopped, jalapeno pepper, seeded and chopped, tomatillos, quartered, fat-free , less-sodium chicken broth, salt, ground cumin, ripe peeled avocado, chopped, fresh cilantro leaves, fresh lime juice, tomato salsa, tomato salsa

tomatoes , cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain, butter, flour, milk (skim is ok), salt and pepper, bacon, chopped ,fried crisp and drained on paper towel, green onion, finely chopped, frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

cooked corn, avocado , cut into cubes, tomatoes, halved, diced red onion, dressing, olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, freshly ground pepper

tomatoes coarsely chopped, white onion chopped, fresh cilantro chopped, pickled jalapeno chile chopped, fresh lime juice, ear corn shucked, egg, milk, yello cornmeal, all-purpose flour, salt, olive oil

salsa, chopped fresh cilantro leaves, fresh lime juice, olive oil, salt, ears grilled sweet corn , kernels cut off the cob

tomato juice, cooked shrimp pieces or as desired, ketchup, horseradish, onion and garlic salt, sugar, worcestershire sauce, fine diced celery

shrimp or 1 1/2 lbs large , peeled and devined, ground pork, cooking oil, rice wine (sake), black bean garlic sauce, soy sauce, sugar, garlic salt, scallions, chopped, chicken stock, cornstarch, water, egg

cooked or frozen corn, diced avacado, grape tomatoes halved, red onions chopped, olive oil, fresh lime juice, lime zest, cilantro chopped, salt, ground black pepper

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper