210 shrimp chicken coconut Recipes

creamy peanut butter (do not use old-fashioned style or freshly ground), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice, soy sauce, fish sauce (nam pla), hot pepper sauce (such as tabasco), coarsely chopped fresh basil, canned unsweetened coconut milk, chopped garlic, fresh lime juice, minced peeled fresh ginger, soy sauce, fish sauce (nam pla), golden brown sugar, shrimp, peeled, deveined

sliced peeled fresh ginger, chopped peeled fresh lemongrass, shrimp sauce (such as lee kum kee) or shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, chicken drumsticks, skinned, chicken thighs, skinned, fat-free , less-sodium chicken broth, light coconut milk, sugar, fresh lime juice, lime wedges (optional)

sweet potatoes, peeled and cubed, butter, onion, sliced, carrots, sliced, garlic, chopped, fresh ginger, chopped, jalapeno, diced, curry powder, tart apple, diced, chicken broth, unsweetened coconut milk, cider vinegar, salt, pepper, shrimp, peeled and deveined, orange , zest of, fresh cilantro, chopped, raisins, mango chutney, heavy cream , whipped to soft peaks, unsweetened dried shredded coconut, lightly toasted

sesame oil, fresh shrimp, peeled, fresh grated ginger, garlic cloves, minced, red bell pepper, finely diced, thai green curry paste, low-sodium chicken broth, coconut milk, fish sauce (optional), fresh lime juice, brown sugar, garnish: 2 green onions , cut into 1/2-inch pieces (about 1/4 cup)

rice noodles, thai curry paste, coconut milk, chicken stock, baby corn, snow peas, shrimp, cooked and peeled, red chili pepper, sliced, to serve (optional), scallions , finelt sliced, to serve

onion, chopped, canola oil, cayenne pepper, chicken broth, frozen corn, salt, pepper, coconut milk, uncooked medium shrimp, peeled and deveined, lime juice, minced fresh cilantro, ripe avocado, peeled and cubed

basmati rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, canned low sodium chicken broth, coconut milk (shake before opening), fresh lime juice (from about 3 limes), salt, chopped fresh cilantro

basmati rice or 1 1/2 cups long grain rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, low sodium chicken broth, coconut milk (shake before opening), fresh lime juice, salt, chopped fresh cilantro

basmati rice, unsalted butter, garlic, finely chopped, crushed red pepper, shrimp, peeled and deveined, canned low-sodium chicken broth, canned coconut milk (shake before opening), fresh lime juice (from about 3 limes), salt, chopped fresh cilantro

vegetable oil, shrimp, thawed, peeled and deveined, patted dry (41-50 count ), curry powder, divided, sliced shallot, reduced-sodium chicken broth, hidden valley original ranch seasoning mix, angel hair pasta, broken into 2-inch pieces, corn kernel, unsweetened coconut milk, snipped chives , plus, chives, for garnish

fresh ginger, thinly sliced peeled, fresh lemongrass, chopped peeled, shrimp sauce (such as lee kum kee) or 1 1/2 tbsp shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper flakes, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, skinless chicken drumsticks, skinned, skinless chicken thighs, skinned, reduced-sodium fat-free chicken broth, light coconut milk, sugar, fresh lime juice, lime wedge (optional)

shrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

chicken broth, uncooked converted rice, carrot, shredded, onion, chopped, chopped green and sweet red pepper, water, coconut milk, lime juice, flaked coconut, raisins and golden, garlic cloves, minced, grated lime peel, minced fresh gingerroot, salt, ground coriander and cumin, cayenne pepper, cooked medium shrimp, peeled and deveined, fresh snow peas , cut into thin strips

shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallots, curry powder, diced red bell pepper, diced tomato, light coconut milk, chopped fresh or 4 tsp dried basil, fresh lemon juice, sugar, salt, low-salt chicken broth, hot cooked rice, flaked sweetened coconut, toasted

chicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges

minced onion, celery, cut fine, chopped apples, coconut, soaked in, milk , for 15 minutes then drained, ginger, flour, curry powder, chicken bouillon cube, water, boiling, cooked shrimp, lemon juice, sherry wine, salt