Shrimp & Coconut Soup #RSC Recipe

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Ingredients:

Serving

4 tsp vegetable oil
8 oz medium shrimp, thawed, peeled and deveined, patted dry (41-50 count )
2 1/2 tsp curry powder, divided
1/4 cup thinly sliced shallot
2 (14 1/2 oz) cans reduced-sodium chicken broth
1 (1 oz) packet hidden valley original ranch seasoning mix
4 oz angel hair pasta, broken into 2-inch pieces
1 cup corn kernel
1 (13 1/2 oz) can unsweetened coconut milk
2 tbsp snipped chives , plus
additional chives, for garnish

Directions:

Heat half the oil over medium-high heat until just shimmering. Toss the shrimp with 1/2 teaspoon of curry powder. Cook the shrimp for 1 to 2 minutes, turning once, just until lightly brown on both sides; transfer shrimp to a plate. Reduce heat to medium. Add remaining oil, curry powder and shallots to pan; cook 30 seconds or until shallots begin to soften. Stir in broth and Hidden Valley seasoning mix; bring to a boil. Add pasta and shrimp; cook 3 minutes or until pasta is al dente. Stir in corn, coconut milk and chives; heat through. Ladle into serving bowls. Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.87 Kcal (1096 kJ)
Calories from fat	108.68 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	21.92mg	7%
Sodium	536.53mg	22%
Potassium	189.16mg	4%
Total Carbs	32.83g	11%
Sugars	2.18g	9%
Dietary Fiber	2.44g	10%
Protein	6.76g	14%
Vitamin C	1.3mg	2%
Iron	67.1mg	373%
Calcium	21mg	2%

Amount Per 100 g
Calories	236.74 Kcal (991 kJ)
Calories from fat	98.25 Kcal
		% Daily Value*
Total Fat	10.92g	19%
Cholesterol	19.82mg	7%
Sodium	485.04mg	22%
Potassium	171.01mg	4%
Total Carbs	29.68g	11%
Sugars	1.97g	9%
Dietary Fiber	2.2g	10%
Protein	6.11g	14%
Vitamin C	1.2mg	2%
Iron	60.7mg	373%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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