Shrimp Coconut Noodles Recipe

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Ingredients:

Serving

4 1/2 oz rice noodles
1 tbsp thai curry paste
14 oz coconut milk
1 1/4 cups chicken stock
4 oz baby corn
4 oz snow peas
7 oz shrimp, cooked and peeled
1 red chili pepper, sliced, to serve (optional)
2 scallions , finelt sliced, to serve

Directions:

Soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water.
Cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock.
Bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through.
Scatter with chili and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.85 Kcal (4492 kJ)
Calories from fat	568.78 Kcal
		% Daily Value*
Total Fat	63.2g	97%
Cholesterol	141.35mg	47%
Sodium	826.26mg	34%
Potassium	1188.73mg	25%
Total Carbs	99.17g	33%
Sugars	13.71g	55%
Dietary Fiber	9.28g	37%
Protein	34.95g	70%
Vitamin C	47.4mg	79%
Iron	6.5mg	36%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	160.12 Kcal (670 kJ)
Calories from fat	84.89 Kcal
		% Daily Value*
Total Fat	9.43g	97%
Cholesterol	21.1mg	47%
Sodium	123.31mg	34%
Potassium	177.41mg	25%
Total Carbs	14.8g	33%
Sugars	2.05g	55%
Dietary Fiber	1.39g	37%
Protein	5.22g	70%
Vitamin C	7.1mg	79%
Iron	1mg	36%
Calcium	20.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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