Coconut Shrimp and Rice Recipe

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Coconut Shrimp and Rice
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Ingredients:

Directions:

  1. Rinse and drain rice several times in cold water to remove excess starch. Melt butter in alarge saucepan over med-high heat. Add garlic, crushed red pepper and shrimp. Saute until shrimp is cooked through - 3 to 4 minutes, total. Transfer shrimp mixture to a plate and cover with foil to keep warm.
  2. Add rice to saucepan and cook, stirring, until fragrant and lightly toasted - about 3 minutes. Stir in broth, coconut milk, lime juice and salt. Bring to a boil over high heat. Reduce heat to low, cover pan and cook till rice is tender - about 15 minutes. Stir in cilantro, and serve topped with shrimp.
  3. Tips: Can use regular long grain rice. Can use light coconut milk if worried about calories.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.49 Kcal (831 kJ)
Calories from fat 104.82 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 18.99mg 6%
Sodium 430.36mg 18%
Potassium 112.48mg 2%
Total Carbs 21.67g 7%
Sugars 0.71g 3%
Dietary Fiber 1g 4%
Protein 3.99g 8%
Vitamin C 2.4mg 4%
Iron 12.5mg 70%
Calcium 14mg 1%
Amount Per 100 g
Calories 188.95 Kcal (791 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 18%
Cholesterol 18.07mg 6%
Sodium 409.68mg 18%
Potassium 107.07mg 2%
Total Carbs 20.63g 7%
Sugars 0.68g 3%
Dietary Fiber 0.95g 4%
Protein 3.8g 8%
Vitamin C 2.2mg 4%
Iron 11.9mg 70%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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