206 shrimp chicken andouille Recipes

unpeeled, medium-size fresh shrimp, fettuccine, andouille sausage, chopped, butter or margarine, onion, chopped, green bell pepper, chopped, celery ribs, chopped (about 1 cup), garlic cloves, minced, salt-free cajun seasoning, all-purpose flour, chicken broth, heavy cream, pasteurized prepared cheese product, cubed, chopped green onions, grated parmesan cheese, chopped fresh parsley

vegetable oil, all purpose flour, onions, chopped (about 12 cups), red bell peppers, seeded, chopped (about 7 cups), celery stalks, chopped (about 3 cups), garlic cloves, chopped, cayenne pepper, dry white wine, chopped fresh thyme, bay leaves, diced tomatoes with juice, clam juice, low-salt chicken broth, andouille sausage , cut crosswise into 1/2-inch-thick slices, skinless boneless chicken thighs, cut into 1-inch cubes, sliced frozen okra, peeled deveined medium shrimp, minced fresh italian parsley, steamed rice

vegetable oil, flour, flour, diced celery, diced onion, diced bell pepper, peeled shrimp, diced pork sausage , andouille, garlic cloves, chicken stock, clam juice, white wine, tomato sauce, salt, white pepper, leaves thyme, oregano, cayenne, whole bay leaf, chopped green scallion, for garnish

unpeeled large raw shrimp, chicken broth, andouille sausages or 1 lb smoked sausage, cut into 1/4-inch slices, vegetable oil, all-purpose flour, onion, chopped, celery ribs, sliced, garlic cloves, minced, bay leaves, dried thyme, worcestershire sauce, hot sauce, green onion, hot cooked rice

oil, flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, okra, trimmed and sliced, shrimp stock or 1 gallon chicken stock or 1 bottle clam juice, bay leaves, thyme, oregano, hot pepper sauce (optional), salt, fresh ground black pepper, cayenne pepper, andouille sausage , sliced about 1/4 inch thick on the bias,browned,fat removed, shrimp, peeled and deveined seasoned with, creole seasoning or 1 tbsp old bay seasoning, fresh lump crabmeat , picked over, cooked long-grain white rice

olive oil, chopped onion, chopped red bell pepper, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, paprika, fresh ground black pepper, dried oregano, onion powder, dried thyme, garlic salt, bay leaf, fat-free chicken broth, water, tomato paste, hot pepper sauce, diced tomatoes, undrained, peeled and deveined medium shrimp, chopped fresh parsley

olive oil, onion, chopped, red bell pepper, chopped, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, paprika, fresh ground black pepper, dried oregano, onion powder, dried thyme, garlic salt, bay leaf, reduced-sodium fat-free chicken broth, water, tomato paste, hot pepper sauce, no-salt-added diced tomatoes, undrained, peeled and deveined medium shrimp, chopped fresh parsley

olive oil, chopped onion, chopped red bell pepper, minced garlic, andouille sausage, sliced, uncooked long-grain white rice, paprika, freshly ground black pepper, dried oregano, onion powder, dried thyme, garlic salt, bay leaf, fat-free , less-sodium chicken broth, water, tomato paste, hot pepper sauce, no salt-added diced tomatoes, undrained, peeled and deveined medium shrimp, chopped fresh parsley

unpeeled, medium-size raw shrimp, butter, andouille sausage, diced, whipping cream, chicken broth, dry white wine, freshly grated asiago or parmesan cheese, ground white pepper, asiago grits, garnish: chopped fresh chives

andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder

unpeeled medium raw shrimp, fettuccine, andouille sausage, chopped, butter, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, all-purpose flour, cajun seasoning (salt-free is recommended ), chicken broth, heavy cream, velveeta cheese, cubed, chopped green onion, grated parmesan cheese, chopped fresh parsley

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

olive oil, andouille sausages, sliced 1/4-inch thick, yellow onion, thinly sliced, white wine, chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, frozen peas, kosher salt, pepper, fresh cilantro

margarine, onion chopped, green pepper chopped, celery stalks chopped, flour, garlic minced, dried parsley, dried oregano, dried basil, ground thyme, bay leaves, salt, cayenne pepper, hot pepper sauce, diced tomatoes, chicken broth, white rice uncooked, chicken bite size, raw shrimp peeled, andouille sausage (or any smoked sausage) sliced thick

salt , plus, salt, divided, dry penne rigate, olive oil, divided, peeled deveined large shrimp, original essence, divided recipe follows, original essence, divided recipe follows, boneless skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan cheese

salt for pasta cooking water plus 3/4 tsp, divided, dry penne rigate, olive oil, divided, peeled, deveined large shrimp, essence, divided , recipe follows, boneless, skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme