120018 shrimp cakes salsa light Recipes

light mayonnaise, water, fresh lemon juice, grated parmesan cheese, freshly ground black pepper, sriracha (hot chile sauce, such as huy fong), worcestershire sauce, garlic cloves, minced, fat-free seasoned croutons, grated parmesan cheese, shrimp, cooked and peeled, chopped romaine lettuce, pine nuts, toasted, chopped fresh chives (optional)

onion, chopped, chopped green pepper, garlic clove, minced, butter, divided, frozen cooked salad shrimp, thawed, eggs, lightly beaten, salt, pepper, shredded cheddar or colby-monterey jack cheese

cake flour , sifted, baking powder, bicarbonate of soda, milk, bananas, pureed, margarine or 125 g butter, melted, light brown sugar, vanilla essence

butter recipe cake mix, light rum, instant vanilla pudding, water, eggs, canola oil, crushed pineapple in juice, instant vanilla pudding, light rum, whipping cream , whipped, coconut (to garnish )

yellow cake mix, light coconut rum, vegetable oil, jello instant vanilla pudding, eggs, brown sugar, water, butter, light coconut rum

yellow cake mix, light brown sugar, all-purpose flour, butter, egg, chopped pecans, vanilla extract

shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract

vegetable shortening, flour, yellow cake mix, light brown sugar, cinnamon, ripe bananas, mashed (about 1 cup), water, vegetable oil, eggs, creme de banane (optional), cream cheese, at room temperature, butter , room temterture, powdered sugar, banana flavoring

ocean spray whole cranberry sauce, yellow cake mix, light brown sugar, ground ginger, cinnamon, eggs, melted butter, rolled oats, sugar

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

unsalted butter, plus extra for greasing cake pan, light brown sugar , packed, table salt, granny smith apples, peeled, cored , and cut into 1/2-inch slices (about 5 cups), sour cream, egg, egg yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into chunks and brought to room temperature

egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut

cake flour, sugar, divided, salt, cream of tartar, eggs (separated ), water, oil, lemon extract, baking powder

all-purpose flour, cake flour, light brown sugar , packed, salt, baking powder, baking soda, cinnamon, butter, softened, butter, melted, white sugar, eggs, vanilla, plain low-fat yogurt

yellow cake mix, light brown sugar, cinnamon, ripe bananas mashed, water, vegetable oil, eggs, caramel frosting, butter, light brown sugar, dark brown sugar, milk, powdered sugar sifted, vanilla

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

lightly packed fresh cilantro, lightly packed parsley, lemon juice, olive oil, minced garlic, salt, fresh-ground pepper

all-purpose flour (original recipe calls for 1 1/2 cups , about 6 3/4 oz), whole wheat flour (not in original), granulated sugar (original recipe calls for 1 cup), baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apples (original recipe calls for 1 cup), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces