247574 shrimp and corn chowder with garlic croutons Recipes

green onion, chopped, garlic clove, minced, cayenne pepper, real butter, melted, cream of potato soup, cream cheese, softened, approx. whole milk (1 1/2 soup cans), golden whole kernel corn, undrained, frozen cleaned raw shrimp, flat leaf parsley, chopped, hot sauce, salt, pepper , to taste, grated parmesan cheese, for garnish

unsalted butter, shrimp, peeled and deveined , reserving shells, white onions, chopped, garlic cloves, finely chopped, sweet white wine , such as riesling, poblano peppers , roasted, seeded, and peeled, chopped, ground cumin, yukon gold potato, quartered, red potato, halved, frozen corn kernels, half-and-half, fresh lime juice, to taste, plus wedges for garnish, chopped cilantro

shrimp, peeled and deveined, crab claw meat , sorted, onion, diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, butter, cream of chicken soup, cream of celery soup, frozen corn kernels, chicken broth or 1 (14 1/2 oz) can shrimp broth, half-and-half or 1 cup heavy cream, cream cheese, dried rosemary, dried thyme, ground nutmeg, salt and pepper, cayenne pepper , to taste

chicken drumsticks (legs), condensed cream of chicken soup, cream style corn, chicken broth, carrots chopped into small cubes, onion choppped fine, red pepper chopped into small cubes, frozen or drained can corn, water, tarragon, thyme, rosemarry, salt & pepper to taste, paprika, sour cream, cooked shrimp, dill weed, garlic powder, salt & pepper to taste again

chicken broth, cubed peeled potato, frozen corn, minced garlic, dried marjoram, dried thyme, pepper, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, cubed cooked chicken breast

shrimp, butter, onion, diced, jalapeno pepper, seeded and minced (optional, but we like them!), stalk celery, diced, fresh corn kernels or 2 cups frozen corn, all-purpose flour, chicken broth, half-and-half, fresh cilantro stem, for garnish

corn, bacon, whole milk, salt, chicken broth, onions, chopped, sugar

twelve 1/2-inch-thick slices italian or french bread, extra-virgin olive oil, garlic cloves, 1 halved and 1 minced, unsalted butter, bacon, finely diced, corn kernels, scallions , thinly sliced crosswise, scant 1/2 tsp crushed red pepper, all-purpose flour, bottled clam juice (12 oz), water, heavy cream, kosher salt and freshly ground black pepper, shelled and deveined large shrimp , cut crosswise into 1/2-inch pieces, dry vermouth (optional)

campbell cream of potato soup, half-and-half cream (i use 2% milk), whole kernel corn (fresh or canned ), sun-dried tomatoes packed in oil, drained ,cut into 1/8 inch strips, shrimp, cooked, fresh chives or 2 tbsp basil, salt & pepper

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

olive oil, sweet potatoes, peeled and cut into 1/2-inch cubes, lean bacon, diced, onion, diced, garlic , mined or grated, chicken stock, frozen corn kernels or kernels cut from 4 ears fresh corn, raw medium shrimp, peeled, salt, hot pepper sauce , such as louisiana hot sauce, cracked black pepper, fresh thyme leaves, chopped fresh dill, chopped fresh dill, for garnish, sour cream (optional), for garnish

white creamed corn, fresh shrimp, peeled and diced, poblano pepper, seeded and finely diced, onion, stalks celery, better than bouillon lobster base or 2 tsp better than bouillon vegetable stock base, chiles de arbol or 1 tsp cayenne pepper, fresh cracked black pepper, margarine, kosher salt, sugar, butter, melted, white flour, heavy cream, half-and-half, whole milk

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

chicken broth, chopped onions, black-eyed peas, cream-style corn, minced garlic, dried savory, leaves, coarsely chopped roasted red pepper, salt and pepper, bacon, cooked and crumbled

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)