Shrimp & Corn Chowder with Sun Dried Tomatoes Recipe

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Shrimp & Corn Chowder with Sun Dried Tomatoes
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Ingredients:

Directions:

  1. Mix together Cream (milk), corn,& tomatoes in a saucepan and bring to a boil Cook over low heat for 10 minutes.
  2. Stir in shrimp, heat through.
  3. Season with Salt& Pepper.
  4. Sprinkle on the chives (basil).
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.51 Kcal (844 kJ)
Calories from fat 114.56 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 36.81mg 12%
Sodium 323.9mg 13%
Potassium 368.35mg 8%
Total Carbs 20.71g 7%
Sugars 1.69g 7%
Dietary Fiber 1.99g 8%
Protein 5.98g 12%
Vitamin C 14.5mg 24%
Iron 1mg 6%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 110.87 Kcal (464 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 20%
Cholesterol 20.25mg 12%
Sodium 178.21mg 13%
Potassium 202.66mg 8%
Total Carbs 11.4g 7%
Sugars 0.93g 7%
Dietary Fiber 1.1g 8%
Protein 3.29g 12%
Vitamin C 8mg 24%
Iron 0.6mg 6%
Calcium 57.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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