133027 shrimp alfredo sub chicken Recipes

fettuccine, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, butter, cubed, cream cheese, cubed, milk, shredded parmesan cheese, frozen broccoli florets, salt, pepper

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, butter, cubed, cream cheese, cubed, milk, shredded parmesan cheese, frozen broccoli florets, salt, pepper

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

chicken breast, fat free cream of chicken soup, fat free milk, water, mushrooms, broccoli, asparagus

chicken stock, light cream, butter, stalks broccoli, chicken breasts, garlic, cornstarch, parmesan cheese, grated, pasta

fettuccine, uncooked, boneless skinless chicken breast , cut into strips, chicken broth, flour, cubed cream cheese (1/2 of 8 oz. package), grated parmesan cheese, divided (2tsp + 1t), garlic powder, pepper

boneless skinless chicken thighs (about 1 lb), ragu cheesy classic alfredo sauce, chicken broth, uncooked converted rice, tomato, coarsely chopped, grated parmesan cheese

chicken breasts, onion, finely chopped, sliced mushrooms, head garlic, crushed, cream of chicken soup, soup can filled with milk, lasagna noodles, boiled, mozzarella cheese, basil, tony chachere s seasoning, spinach, ricotta cheese, alfredo sauce

chicken broth, rosemary, minced garlic, black pepper, celery salt, tomatoes seeded skinned and diced, white wine, chicken breast diced, chopped fresh spinich, shrimp shells from 1- 2 lbs of shrimp, potatoes cubed, celery diced, onion diced, instant potato flakes, salt and pepper to taste

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste

alfredo sauce, water, garlic powder, chicken breast tenders, raw and unbreaded, manicotti pasta, uncooked, mozzarella cheese, shredded (8oz), chopped tomato, basil pesto

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

vegetable oil, all-purpose flour, store bought alfredo sauce, chicken broth, salt, pepper, vegetable oil, simply potatoes diced potatoes with onion, red bell pepper, chopped, fresh baby spinach leaves, sun-dried tomato, drained and chopped, sweet whole kernel corn, salt, corn tortillas, bacon, cooked and crumbled, green onion, chopped, sharp white cheddar cheese, grated

chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper

chicken breasts, bertoli brand alfredo sauce, head of garlic, with greens, french style green beans, egg noodles, onion, egg, flour, milk, cream of chicken soup, salt, coarse black pepper