650 shredded gratin Recipes
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head savoy cabbage, cored, cleaned, and shredded finely and10 Morehead savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese16 min, 11 ingredients
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betty crocker au gratin potatoes, boiling water and9 Morebetty crocker au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded cheddar cheese, green onion, sliced, black pepper, breadcrumbs (i use panko), butter, melted, fresh parsley, chopped45 min, 11 ingredients
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au gratin potatoes, boiling water, half-and-half, butter and8 Moreau gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley50 min, 12 ingredients
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Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin, and Quince (Bobby Flay)
shredded red cabbage, red wine, sherry vinegar and28 Moreshredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs1 hour 50 min, 31 ingredients -
Zucchini Gratine / Gratin (Verdure Al Forno)
extra virgin olive oil and7 Moreextra virgin olive oil, zucchini , sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), heavy cream, shredded mozzarella cheese, shredded fontina cheese, grated romano cheese (pregrated), plain dried breadcrumbs, unsalted butter55 min, 8 ingredients -
Au Gratin Taco Bake
ground beef, au gratin potatoes and6 Moreground beef, au gratin potatoes, whole kernel corn, undrained, no-salt-added stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese16 min, 8 ingredients -
Potato Tuna Au Gratin
au gratin potatoes, chunk light tuna, drained and chunked and4 Moreau gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs30 min, 6 ingredients -
Au Gratin Sausage Skillet
fully cooked kielbasa, halved and sliced 1/2 inch thick and5 Morefully cooked kielbasa, halved and sliced 1/2 inch thick, olive oil, au gratin potatoes, water, frozen california-blend frozen vegetables, shredded cheddar cheese45 min, 6 ingredients -
Loaded Au Gratin Potatoes
au gratin potato mix (i use betty crocker), boiling water and8 Moreau gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted50 min, 10 ingredients -
Loaded Au Gratin Potatoes
au gratin potato mix (i use betty crocker), boiling water and8 Moreau gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted35 min, 10 ingredients
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