Au Gratin Sausage Skillet Recipe

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Au Gratin Sausage Skillet
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  1. In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.14 Kcal (3078 kJ)
Calories from fat 436.76 Kcal
% Daily Value*
Total Fat 48.53g 75%
Cholesterol 138.71mg 46%
Sodium 2549.76mg 106%
Potassium 674.54mg 14%
Total Carbs 48.01g 16%
Sugars 0.57g 2%
Dietary Fiber 6.22g 25%
Protein 35.76g 72%
Vitamin C 34.8mg 58%
Iron 3.6mg 20%
Calcium 567.5mg 57%
Amount Per 100 g
Calories 153.05 Kcal (641 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 75%
Cholesterol 28.88mg 46%
Sodium 530.83mg 106%
Potassium 140.43mg 14%
Total Carbs 10g 16%
Sugars 0.12g 2%
Dietary Fiber 1.3g 25%
Protein 7.45g 72%
Vitamin C 7.2mg 58%
Iron 0.8mg 20%
Calcium 118.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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