3901 shredded chili sauce Recipes
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pasilla bell peppers (aka poblano) and15 Morepasilla bell peppers (aka poblano), monterey jack cheese, shredded, sharp tillamook cheddar cheese, shredded, ground turkey, yellow onion, finely diced, garlic clove, minced, diced carrot, chopped raisins, walnuts, toasted and chopped, chili powder, cinnamon, ground cumin, dried oregano, salt, tomato sauce, eggs , 2/3 cup flour, and 1 1/2 cups half and half or 4 whole milk, whisked together1 hour 15 min, 16 ingredients
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elbow macaroni, lean ground beef, chopped onion and16 Moreelbow macaroni, lean ground beef, chopped onion, tomato sauce, diced tomatoes, whole kernel corn, drained, kidney beans, rinsed and drained, taco seasoning mix, chili seasoning mix, condensed cheddar cheese soup, milk, shredded cheddar cheese, sour cream, garlic powder, salt, black pepper, shredded cheddar cheese, crushed tortilla chips, sour cream (optional)1 hour 10 min, 19 ingredients
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green pepper , julienned, red onion, chopped and12 Moregreen pepper , julienned, red onion, chopped, sliced green onions, butter, cooked rice, shredded cheddar cheese, tomato, seeded and chopped, chopped green chilies, eggs, milk, worcestershire sauce, salt, hot pepper sauce, picante sauce or salsa35 min, 14 ingredients
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butter or 1 tbsp oil, chopped onion, garlic, crushed and15 Morebutter or 1 tbsp oil, chopped onion, garlic, crushed, italian sausage or 6 oz chorizo sausage, chili powder, oregano leaves, salt (i don tsp use ) (optional), black pepper, lean ground beef, tomato sauce (you could use 1 cup of finely chopped tomatoes too), shredded cheddar cheese, tabasco sauce , to taste (optional), milk, defatted soy flour (flour of choice), cornmeal, egg, oil or 1 tbsp melted butter, tomato, cut in wedges,for garnish25 min, 18 ingredients
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uncooked whole wheat elbow macaroni, lean ground turkey and13 Moreuncooked whole wheat elbow macaroni, lean ground turkey, onion, chopped, jalapeno peppers, seeded and chopped, olive oil, garlic cloves, minced, black beans, rinsed and drained, diced tomatoes, undrained, tomato sauce, hot pepper sauce, chili powder, ground cumin, cayenne pepper, pepper, shredded reduced-fat cheddar cheese30 min, 15 ingredients
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lasagna noodles, uncooked and10 Morelasagna noodles, uncooked, ground beef (or mixture ) or 2 1/2-3 lbs ground turkey (or mixture), tomato sauce, tomato sauce, tomato paste, diced tomato , drained of most but not all liquid, vidalia onion, chopped (white or yellow are also good), chili powder or 2 crushed red pepper flakes (but not both unless you want really hot chili), ground cinnamon, ricotta cheese, shredded cheddar cheese31 min, 11 ingredients
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vegetable oil, ground beef, salt and pepper and11 Morevegetable oil, ground beef, salt and pepper, hot dogs, sliced into 1/2- inch pieces (or any sausage), onion, chopped, worcestershire sauce, chili powder, ground cumin, tomato sauce, yellow corn tortilla chips, shredded yellow cheddar cheese, sour cream (optional), salsa (optional), chopped green onion (optional)20 min, 14 ingredients
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Chili Cheddar Pinwheelscream cheese, softened, shredded cheddar cheese (4 oz) and7 Morecream cheese, softened, shredded cheddar cheese (4 oz), chopped green chilies, drained, picante sauce, chili powder, garlic salt, onion powder, refrigerated crescent dinner rolls, chili powder (optional)37 min, 9 ingredients
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Cincinnati Chili Burgerssack extra-crispy style frozen potato fries, chili powder and20 Moresack extra-crispy style frozen potato fries, chili powder, ground cumin, grill seasoning (recommended: mccormick montreal seasoning ), vegetable oil, divided, ground turkey breast , 2 packages, onion, finely chopped, worcestershire sauce , eyeball it, tomato sauce , 1 (8-oz) can, red bell peppers , 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced, garlic, divided, hot sauce, divided, chunk, cheddar or smoked cheddar cut into 1/4-inch dice, red wine vinegar , eyeball it, sugar, salt, divided, red onion, thinly sliced, shredded red cabbage , 1 sack, available in produce department, coarse black pepper, butter, curly parsley , a couple of handfuls of leaves, finely chopped, soft burger rolls20 min, 22 ingredients
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Cheese Chili Oven Omeletshredded cheddar cheese, chopped green chilies drained and6 Moreshredded cheddar cheese, chopped green chilies drained, shredded pepper jack cheese, milk, flour, salt, eggs, tomato sauce40 min, 8 ingredients
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Chili-Cheese Spoon Breadegg substitute, egg, whole kernel corn, drained and10 Moreegg substitute, egg, whole kernel corn, drained, cream-style corn, reduced-fat sour cream, shredded reduced-fat cheddar cheese, shredded reduced-fat mexican cheese blend or part-skim mozzarella cheese, chopped green chilies, drained, cornmeal, butter, melted, salt, worcestershire sauce, cayenne pepper45 min, 13 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Chili, Chicken and Cheddar Baked Pastafarfalle pasta , bow tie kind, butter and15 Morefarfalle pasta , bow tie kind, butter, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, minced, canadian bacon, diced, scallion, chopped, adobo sauce, all-purpose flour, chili powder, ground cumin, salt , to taste, low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, fresh cilantro leaves, chopped, diced cooked chicken breasts30 min, 17 ingredients
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Barbecue Chilishredded barbecue pork and4 Moreshredded barbecue pork, diced tomatoes with green pepper, celery, and onion, tomato sauce, barbecue sauce, chili seasoning mix25 min, 5 ingredients
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