708 shredded chicken with stuffing Recipes

cooked chicken, shredded, stove top chicken prepared stuffing , cooked according to directions, cream of chicken soup, chicken broth, mayonnaise, pasta shells, salt, cooking oil

boneless chicken breasts, chicken flavor stuffing mix, cream of chicken soup, milk, shredded cheese

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

chicken flavor stove top stuffing, fresh mushrooms, diced onions, butter or margarine, shredded parmesan cheese, butter flavor cooking spray

chicken flavor stuffing mix, chicken in water, onion, minced, heinz homestyle turkey gravy, water, cheddar cheese, shredded

jumbo pasta shells, marinara sauce, buffalo wing sauce (more or less depending on heat preference), shredded shredded boneless skinless chicken breasts, nonfat cottage cheese, egg substitute, shredded part-skim mozzarella cheese

crescent rolls, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, shredded cheese , of choice, chicken (cooked & shredded )

shredded lemon peel, ground sage, seasoning salt, fresh ground black pepper, skinless chicken legs (thigh-drumstick piece), butter, fresh mushrooms (quartered or sliced ), garlic cloves, thinly sliced, sourdough baguettes , cut into 1-inch pieces (about 10 oz.), coarsely shredded carrot, chicken broth, chopped walnuts, toasted, snipped flat-leaf italian parsley

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

water, italian dressing, spinach, stems removed and chopped, chicken stuffing mix, red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded mozzarella cheese

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, raisins, pimiento stuffed green olives, chopped, shredded cooked chicken, chopped dill pickles, tomato paste, salt, coarsely ground black pepper, gouda cheese , thinly sliced deli-style (about 10 oz)

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup

pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes, pepper, canola oil, water, crushed chicken stuffing mix, shredded cheddar cheese