201117 shredded balsamic chicken herb cabbage Recipes

chicken breasts, balsamic vinegar, chicken stock, sugar, garlic, crushed, couscous, boiling chicken stock, butter (i use a non dairy margarine), garlic, sliced, fresh thyme

chicken breasts, boneless and skinless, salt, black pepper , to taste, flour, ground sage, olive oil, butter, garlic, minced, minced shallots, sliced mushrooms, balsamic vinegar, chicken broth, white wine, salt and pepper, to taste

balsamic vinegar, extra virgin olive oil, montreal brand steak seasoning, boneless skinless chicken breasts, onions, thinly sliced, garlic cloves, minced, dried thyme, red pepper flakes, salt, black pepper, bay leaf, white wine, chicken stock, cannellini beans, sack baby spinach, washed and patted dry, fresh flat leaf parsley, chopped, lemon , juice of

chicken breasts, pounded thin, flour, seasoned with, salt or pepper, olive oil, mushrooms, sliced, garlic cloves, sliced thinly, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter

chicken, herbes de provence, olive oil, lemons, salt and pepper

chicken breast, balsamic vinegar, dijon mustard, olive oil spray, salt, pepper

chicken breast, olive oil, balsamic vinegar, salt and pepper to taste

chicken thighs, with skin on, light brown sugar, coke or 1/4 cup sprite, fresh crushed garlic, vinegar (mix balsamic & red wine equally to make 2/3 cup), black pepper, light soy sauce, white rice or pasta

balsamic vinegar, honey, brown sugar, soy sauce, salt (optional), fresh rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, flat leaf parsley, chopped

chicken breasts, garlic cloves, minced, onion, diced, fresh tomatoes, diced, balsamic vinegar, white wine, spinach, washed and dried, basil, dried, extra virgin olive oil, for pan, salt and pepper, to taste

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves (5 oz each)

balsamic vinegar, garlic, minced, fresh rosemary, finely chopped, chicken thighs, skin on (about 1 1/4 lb), coarse salt, fresh ground black pepper , to taste

balsamic vinegar, boneless skinless chicken breasts, potatoes, sliced onion, olive oil, thyme, dried, salt and black pepper (optional)

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, garlic, yellow onion, chopped to large cubes about 2/3-1 cup cubed, tomato, cubed or 1 cup sun-dried tomatoes (fresh), balsamic vinegar, salt or 1/2 cup tamari or 1/2 cup soy sauce, white wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), maple syrup (yes thats right ), olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), sesame oil (its a strong flavor) (optional)

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

shredded and chopped green cabbage, cooked corn, diced red onions, diced sweet red pepper, diced green pepper, diced yellow pepper, seeded and minced jalapeno pepper, sugar, white vinegar, vegetable oil, celery salt, dry mustard, cracked black pepper