55 shoulder liquid Recipes
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shoulder lamb chops, 1 inch thick and10 Moreshoulder lamb chops, 1 inch thick, chinese vegetables, drained (reserve liquid), water chestnuts, drained and thinly sliced (reserve liquid), soy sauce, beef bouillon cubes, garlic, minced, onion, sliced, cornstarch, water, green pepper , cut into 1/8 inch strips, tomatoes1 hour 16 min, 11 ingredients
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Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker)pork shoulder, soy sauce (or enough to cover the meat) and10 Morepork shoulder, soy sauce (or enough to cover the meat), hoisin sauce, jalapeno peppers, limes, garlic cloves, powdered ginger, onion, honey (adjust to taste), liquid smoke (optional), cilantro (garnish ), hard-boiled egg (garnish )50 min, 12 ingredients
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Blueprint Stew the Techniqueshoulder of beef , pork or lamb, cut into 1 1/2-inch cubes and10 Moreshoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish11 ingredients
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Swee 'N' Sassy Beansbreakfast sausage or bacon, crumbled, diced onion and6 Morebreakfast sausage or bacon, crumbled, diced onion, pulled or chopped bar-b-q d pork shoulder or smoked pork butt, store-bought pork and beans, sweet bar-b-q sauce or willingham s w ham sweet n sassy sauce, molasses, mild seasoning mix or willingham s w ham mild seasoning, liquid smoke (optional)3 hour 5 min, 8 ingredients
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Pastitsiomilk, unsalted butter, all-purpose flour and16 Moremilk, unsalted butter, all-purpose flour, salt and freshly ground pepper, freshly grated nutmeg, boneless lamb shoulder , cut into 1/2 -inch pieces, vegetable oil, onion, finely chopped, cinnamon, allspice, tomato paste, dry red wine, whole peeled italian tomatoes, chopped, with their liquid, tomato sauce, dried oregano, sugar, ziti , preferably uncut, freshly grated pecorino-romano cheese (4 1/2 oz), egg yolks19 ingredients
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Chili Verdechicken broth and11 Morechicken broth, eight-oz cans diced mexican green chili s and liquid, four-oz cans diced jalapenos and liquid (or fresh, if you prefer ) 1 can = medium hot chili, chopped, cilantro, chopped (no stems), pork shoulder, 1/2-inch cubed, white onions, chopped, garlic chrushed and chopped, white hominy, sour cream, corn oil, lime juice4 hour , 12 ingredients
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BBQ Spaghetticooking oil, chopped onions, chopped green bell peppers and7 Morecooking oil, chopped onions, chopped green bell peppers, bbq sauce (recommended : dancing pigs original bar-b-que sauce), sugar, dry seasoning rub (recommended: dancing pigs dry seasoning ), salt, liquid smoke, spaghetti, cooked pork shoulder, diced55 min, 10 ingredients
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Oven Kalua Pigpork loin roast , pork butt or 5 lbs pork shoulder and7 Morepork loin roast , pork butt or 5 lbs pork shoulder, hawaiian sea salt or 1 tbsp kosher salt, worcestershire sauce, soy sauce, powdered ginger, garlic, crushed, liquid smoke, banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)5 hour 20 min, 8 ingredients
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Roast Kalau Porkpork shoulder, soy sauce, fresh ginger, garlic, minced and1 Morepork shoulder, soy sauce, fresh ginger, garlic, minced, liquid smoke4 hour 10 min, 5 ingredients
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