Ingredients:
- 8 eight-oz cans diced mexican green chili's and liquid
- 12 cloves garlic chrushed and chopped
Directions:
- In a large pot on medium heat simmer broth, chilis, tomatillos and cilantro
- In a large pan brown the pork in corn oil, remove to simmering pot when brown
- Saute onions, hominy and garlic in browning pan, add to simmering pot
- Cover and cook for 4 hours, stir occassionally
- When cooked down to desired thickness stir in the sour cream
- Can add the usual chili extras like shredded cheese and diced onions but it is great straight up
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.6 Kcal (965 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 95.14mg | 32% | |
| Sodium | 284.36mg | 12% | |
| Potassium | 591.63mg | 13% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.05 Kcal (427 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 17% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 32% | |
| Sodium | 125.84mg | 12% | |
| Potassium | 261.83mg | 13% | |
| Total Carbs | 1.4g | 1% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 12.39g | 56% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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