9963 shoulder hoisin plums Recipes

  • Plum Tart
    almond paste, refrigerated pie crusts and
    4 More
    almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds
    40 min, 6 ingredients
  • Plum Sauce
    dry red wine, sugar, juniper berries, crushed, fresh thyme and
    3 More
    dry red wine, sugar, juniper berries, crushed, fresh thyme, lemon , zest of, ground allspice, red plums or 1 lb purple plums, pitted and cut into 6ths
    40 min, 7 ingredients
  • Plum-Thyme Iced Tea
    water, divided, sized tea bags, sugar and
    5 More
    water, divided, sized tea bags, sugar, chopped pitted red plums (about 3 plums), thyme sprigs, ice, red plum, thinly sliced (optional), lemon slices (optional)
    8 ingredients
  • Hoisin-Ginger Beef Skewers
    flank steak, hoisin sauce, lime juice, honey and
    10 More
    flank steak, hoisin sauce, lime juice, honey, garlic, minced, kosher salt, peeled and grated fresh ginger root, sesame oil (optional), chile-garlic sauce (such as sriracha), crushed red pepper flakes, ground black pepper, bamboo skewers , soaked in water for 20 minutes, toasted sesame seeds, chopped green onions
    40 min, 14 ingredients
  • Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
    hoisin sauce, brown sugar, soy sauce, applesauce and
    6 More
    hoisin sauce, brown sugar, soy sauce, applesauce, pork loin, sliced and cut into thin strips, cornstarch, peanut oil, sesame oil, chopped fresh ginger root, broccoli florets
    40 min, 10 ingredients
  • Hoisin-Glazed Salmon
    reduced-sodium soy sauce, hoisin sauce, chili garlic sauce and
    5 More
    reduced-sodium soy sauce, hoisin sauce, chili garlic sauce, fresh lemon juice, grated fresh ginger root, garlic, pressed, olive oil, skinless, boneless salmon fillets
    40 min, 8 ingredients
  • Tasty Grilled Hoisin Chicken
    hoisin sauce, bone-in chicken breast halves and
    1 More
    hoisin sauce, bone-in chicken breast halves, chicken thighs
    40 min, 3 ingredients
  • Hoisin (but not really) Country Ribs
    peanut oil, country-style pork ribs, tomato sauce and
    3 More
    peanut oil, country-style pork ribs, tomato sauce, dried minced onion, or more to taste, hoisin sauce, shiitake mushrooms, sliced
    8 hour 15 min, 6 ingredients
  • Hoisin Stirfry
    snow peas, onion, mushroom, asparagus, spinach, tvp and
    1 More
    snow peas, onion, mushroom, asparagus, spinach, tvp, hoisin sauce
    7 ingredients
  • Hoisin Five-Spice Chicken Legs
    chicken legs, thigh and drumstick separated, hoisin sauce and
    1 More
    chicken legs, thigh and drumstick separated, hoisin sauce, chinese five-spice powder
    40 min, 3 ingredients
  • Plum Tart (Not Lost Anymore) Plum Tart (Not Lost Anymore)
    sugar, butter, softened, extra large eggs, vanilla and
    8 More
    sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon
    1 hour 10 min, 12 ingredients
  • Steamed Plum Pudding With Plum Brandy Sauce Steamed Plum Pudding With Plum Brandy Sauce
    plums, canned with juice (2 cans) and
    15 More
    plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter
    1 hour 30 min, 16 ingredients
  • Plum Ice Cream with Plum-Cognac Sauce Plum Ice Cream with Plum-Cognac Sauce
    diced ripe red or purple-skinned plums (about 6 plums) and
    4 More
    diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted
    5 ingredients
  • Winter Salad with Hoisin Vinaigrette Winter Salad with Hoisin Vinaigrette
    hoisin sauce, distilled white vinegar and
    5 More
    hoisin sauce, distilled white vinegar, grapeseed oil or safflower oil, toasted sesame oil (such as asian ), mesclun, sliced water chestnuts, drained, red onion,thinly sliced
    7 ingredients
  • Hoisin-Glazed Chicken Wraps Hoisin-Glazed Chicken Wraps
    oriental sesame oil and
    7 More
    oriental sesame oil, skinless boneless chicken breast halves, cut into 2-inch-long strips, garlic cloves, minced, green onions , cut into 1-inch pieces (about 3 cups), hoisin sauce, diameter flour tortillas, sliced romaine or iceberg lettuce, chopped fresh cilantro
    8 ingredients
  • Hoisin-Broiled Ribs with Sesame Seeds Hoisin-Broiled Ribs with Sesame Seeds
    generous ) hoisin sauce, honey, vegetable oil and
    4 More
    generous ) hoisin sauce, honey, vegetable oil, rice wine vinegar, garlic cloves, pressed, country-style pork loin ribs , cut into individual ribs, sesame seeds
    7 ingredients
  • Hoisin-Marinated Filets Mignons with Nectarine Salsa Hoisin-Marinated Filets Mignons with Nectarine Salsa
    scallion, hoisin sauce, soy sauce (preferably kikkoman) and
    10 More
    scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste
    13 ingredients
  • Hoisin Chicken in Lettuce Leaves Hoisin Chicken in Lettuce Leaves
    vegetable oil, chopped peeled fresh ginger, salt and
    8 More
    vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves
    10 min, 11 ingredients




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