Plum Tart (Not Lost Anymore) Recipe

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Plum Tart (Not Lost Anymore)
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Ingredients:

Directions:

  1. 1. Grease a 10-inch tart or 9-inch springform pan.
  2. 2. Preheat oven to 350 deg. F.
  3. 3. Using food processor, cream 1 cup sugar and butter together; add in eggs, vanilla, and almond extract.
  4. 4. Add almonds and 2 teaspoons cinnamon and continue to process.
  5. 5. Process in dry ingredients.
  6. 6. Pour into greased pan.
  7. 7. Slice plums and place on batter in a circular, overlapping pattern, fruit-side up.
  8. 8. Combine 2 Tablespoons sugar and 2 teaspoons cinnamon.
  9. 9. Sprinkle over top of fruit.
  10. 10. Bake 60 minutes. Cool before serving.
  11. 11. Best served slightly warm (may nuke for a few secs to warm).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.11 Kcal (1868 kJ)
Calories from fat 214.24 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 77mg 26%
Sodium 477.21mg 20%
Potassium 331.64mg 7%
Total Carbs 51.93g 17%
Sugars 28.77g 115%
Dietary Fiber 5.25g 21%
Protein 8.17g 16%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 217.45 Kcal (910 kJ)
Calories from fat 104.43 Kcal
% Daily Value*
Total Fat 11.6g 37%
Cholesterol 37.53mg 26%
Sodium 232.61mg 20%
Potassium 161.65mg 7%
Total Carbs 25.31g 17%
Sugars 14.02g 115%
Dietary Fiber 2.56g 21%
Protein 3.98g 16%
Vitamin C 5.6mg 19%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 57.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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