82258 shortbread crescents soy nut free Recipes

light brown sugar, soy nut butter, vegetable shortening, soymilk, vanilla extract, egg, all-purpose flour, soy flour, baking soda, salt, roasted soybeans, for topping

roasted peanuts, unsalted soy nuts (roasted soybeans), honey, extra-virgin olive oil

roasted , salted soy beans (soy nuts), roasted sunflower seeds, dried cranberries, vanilla extract, ground cinnamon, chopped fresh ginger, salt, cold water , or as needed

flour, flour, cornstarch, cornstarch, baking powder, baking soda, cream of tartar, salt, nutmeg, land o lakes butter, softened, sugar, vanilla extract, sugar

vanilla-flavored soymilk, divided, cornstarch, sugar, soy nut butter, cocoa powder, egg, beaten, vanilla extract

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts

creamy soy nut butter, dairy-free margarine, softened, sugar, brown sugar, ground flax seeds, water, vanilla, baking soda, brown rice flour, soy flour

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

reduced fat crescent rolls, fat free cream cheese, splenda sugar substitute or 3/4 cup sugar, egg, separated, vanilla extract, splenda sugar substitute or 1/4 cup sugar, cinnamon (to sprinkle on top)

flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)

sorghum flour, tapioca flour, almond flour, salt, ground ginger, ground cardamom, baking powder, pumpkin puree, soy or nut milk, sugar, vegetable oil

buckwheat flour, sorghum flour, brown rice flour, tapioca flour, baking powder, ground cinnamon, ground cardamom, salt, banana, mashed, brown sugar, soy or nut milk, warm water, vegetable oil, vanilla extract, almond extract

garlic cloves, minced, margarine, chicken broth, honey, gluten-free soy sauce (wheat free), white vinegar, brown sugar, cornstarch, water

ripe bananas, mashed, butter or 1/3 cup margarine, melted, uncooked quick-cooking gluten-free oats, water, raisins, vanilla extract

butter, softened, sugar, eggs, self-raising flour , use a gluten free mix, gluten-free cornstarch (cornflour), vanilla essence, milk (can substitute soy , lactose free or orange juice)

margarine, black treacle, golden syrup, milk, self-rising flour , wheat free, rice flour, potato flour, caster sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, applesauce , puree, white vinegar

roasted soybeans (or soy nuts), brown crisp rice cereal or 1 cup rice krispies, textured vegetable protein, salt (but brings out flavor) (optional), peanut butter, brown rice syrup, sugar or 2 tbsp evaporated cane juice (bulk bin) or 2 tbsp date