Reduced Fat Cheesecake Crescent Bars Recipe

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Reduced Fat Cheesecake Crescent Bars
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Ingredients:

Directions:

  1. Spray 9x13 pan with Pam.
  2. Spread one tube of crescent on pan.
  3. Mix together all ingredients, except for cinnamon and 1/4 cup Splenda.
  4. Spread mixture on layer of crescent roll.
  5. Put next tube of tube of crescent on mixture layer.
  6. Brush with egg white.
  7. Sprinkle 1/4 cup Splenda and a sprinkle of cinnamon on egg white.
  8. Bake 350°F for 20-25 minutes.
  9. Let cool, refrigerate then cuts into squares!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.61 Kcal (23 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 4.06mg 1%
Sodium 15.34mg 1%
Potassium 5.56mg 0%
Total Carbs 0.66g 0%
Sugars 0.11g 0%
Dietary Fiber 0.01g 0%
Protein 0.37g 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 127.64 Kcal (534 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 0%
Cholesterol 92.35mg 1%
Sodium 349.09mg 1%
Potassium 126.51mg 0%
Total Carbs 15.12g 0%
Sugars 2.59g 0%
Dietary Fiber 0.12g 0%
Protein 8.52g 1%
Iron 0.6mg 0%
Calcium 230.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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