Directions:
- Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
- Line bottom of a greased round cake tin.
- Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
- Cool in tin for 5 minutes before turning out.
- Ice as desired or dust with GF icing sugar.
- VARIATIONS.
- Use orange juice and add the zest of one orange in place of the milk.
- Use lemon juice and zest in place of the milk.
- Add 1/4 cup of cocoa for a chocolate cake.
- Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.82 Kcal (2909 kJ) | ||
| Calories from fat | 268.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 155.57mg | 52% | |
| Sodium | 313.05mg | 13% | |
| Potassium | 109.26mg | 2% | |
| Total Carbs | 102.34g | 34% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 449.31 Kcal (1881 kJ) | ||
| Calories from fat | 173.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 46% | |
|---|---|---|---|
| Cholesterol | 100.6mg | 52% | |
| Sodium | 202.44mg | 13% | |
| Potassium | 70.66mg | 2% | |
| Total Carbs | 66.18g | 34% | |
| Sugars | 20.99g | 130% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 3.82g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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